All right I’m a gardener, and maybe a tad prone to persecution mania on the pest front, but this month it’s been wall to wall dandelions, and no sign of the invasion letting up. Not only are they EVERYWHERE, and especially out in force at the allotment, but they are also showing signs of mutating into mega-weeds, some as big as palm trees. OK. Perhaps not quite that big. But I can see what they’re plotting: world domination in Much Wenlock.
All means of defence seem puny before the onslaught. I’ve tried mowing, hoeing, beheading, excising. Even resorted to engaging in dialogue of the non-expletive variety. But it’s no go. So I thought I’d shoot the varmints instead – photo-wise naturally. And of course, they really are very beautiful – whether in flower or gone to seed – and also so very perfectly designed for maximum coverage of planet Earth.
The one thing I’ve forgotten to do this year is eat some of them – young leaves in salad and for a system-cleansing tea, roots dry-roasted to make quite a passable coffee that also has health benefits, flowers deep fried as fritters (though I’ve not tried this). And now that I’m seeing them in a more kindly light, and established a little perspective, I’m ready to post a less fraught compilation of April shots taken on and around the allotment.
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