Month: October 2020

The Changing Seasons: This Was October

Until today’s storm and bluster ‘the garden over the fence’, aka the guerrilla garden was still doing its stuff on the floral front. The rosy crab apples have of course been stealing the show, followed by the Michaelmas daisies (white, mauve and purple), Anne Thomson geranium (heliotrope) and a scatter of late lemony Silver Queen helianthus. Now all looks blown away, though a few pink cosmos behind the old privies are hanging on.

Beyond the garden, out in the field, all has been ploughed, and already the new crop, winter wheat again by the look of it, has started to sprout. In fact all around the town the hillside fields are a haze of new growth while the hedgerow trees and woody margins turn to old gold. But then much like last autumn we have had far too much rain, which in turn means us Wenlockians take to country paths at our peril – slithering in Silurian clag that threatens a serious upending at every step. The following photos, then, reflect only the surprise sunny intervals.

Up at the allotment it’s now the season of gathering in and tidying, mulching and compost turning. This year many garden crops did not thrive as expected. I have no explanation for this, except we did have several weeks without rain in the spring and hand watering never quite makes up for it. But then this has been the pattern for several years now, and I had taken precautions with plenty of mulching. After the brief hot spell in May the summer was generally lacklustre, often cool and windy, and light levels low.

And this in turn has me wondering that there is more to weather than CO2, on which of course all our plant life, and therefore us, wholly depend for existence. Something’s up with the sun. It seems to be having a quiet phase. We’ve also apparently had an El Nino event out in the Pacific, which usually makes for cold-wet La Nina after-effects. And then the earth’s magnetic field is having a wander across the hemispheres; the jet stream has been meandering all over the place, and lots of geothermal goings on have been happening under the ocean beds at the poles.

All of which is to say the time is clearly out of joint (all ends up), and this an over elaborate excuse for failed sweet corn, rubbish broad beans and a disappointing runner bean crop.

Anyway, failures apart, there is still much to pick – leeks, greens, carrots, beetroot, parsnips outside; salad stuff and a few tomatoes in the polytunnel; lots of apples on communal trees. On my cleared beds the green manure crops are growing well and there are still bumble bees in the flowering phacelia. I’ve broken into last autumn’s stash of fallen leaves and found some brilliant well-rotted leaf mould for mulching the raspberries. And I’ve sown over-wintering field (fava) beans for next year’s early summer picking, and they’re already sprouting. And that’s the great thing about gardening – the onward cycle of growing and nurturing, the continuous big ‘do-over’.

The Changing Seasons: October 2020

Going Kinda Nutty

I’m back on home turf and in the current time zone for today’s wildlife squares. They were snapped in the Linden Field earlier in the week during a sudden spell of dry weather. Everywhere I looked along the Windmill Hill perimeter there were grey squirrels scurrying, nibbling, delving, tail whisking, scooting up and down the big oak trees. Acorns, acorns acorns – the big autumnal stuff ‘n store imperative in action. Squirrels being kind to themselves.

KindaSquare #30

Frosted Ferns

Part of me wants the frost to hold off. Part of me would welcome some frigid temperatures in the parsnip bed so we can start eating them. But mostly I hope the winter cold will save itself for January. This photo was taken a couple of years ago, maybe three. It was early December and we were spending a few days in Hay on Wye, the world capital of second hand books. It was only an hour and half drive from Wenlock and we set off in mild, don’t-need-a-coat weather. By the time we arrived, a heavy Arctic chill had descended on the land. You could have sworn that the Snow Queen had just whisked through the Welsh Marches, or that we’d somehow stepped through one of the wardrobes in Hay’s many vintage shops and pitched up in Narnia. Any too-long exposed flesh tingled painfully, as if one had nicked one’s finger ends and drawn blood. Serial stops for hot chocolate were called for, and it was hard to leave the town’s many welcoming, if steamy cafes, for a trawl around the catacomb-like book stores. Anyway, we survived, and this photo of crisply frozen ferns, captured as we headed home, is a good reminder of that trip. It has its own magic.

Cee’s Black & White Photo Challenge: Nature’s Patterns

Feeling Kinda Growly

We found ourselves driving through the midst of the Mara’s Marsh Pride at high noon, its members surprisingly active given the usual lion habit of spending the day lying around. They had made a kill, an antelope of some kind, and the ‘under-lions’ were still eating: one very elderly male and three females – while the dominant male prowled the perimeter, exchanging grunt-like roars with another male who was lying in the grass. They seemed quite unconcerned as we stopped to watch, no interruption to the grunt exchange caught here in the photo. Rather puts one in one’s place in the animal scheme of things.

KindaSquare #24

Exemplars Of The Stripy Kind

The light was almost gone when we came upon this gathering of Grevy’s zebras. They are the largest and most northerly members of the zebra family, distinguished by their large round ears, close-set stripes, and plain white undercarriages. They inhabit the dry savannah and bush of northern Kenya and southern Ethiopia.

When we spotted them again there was too much light – full on midday sun. But you can see the tip of Mount Kenya in the background. Astonishing to know it is 17,000 feet tall and that this is all you see of it from Lewa Downs.

KindaSquare #23

Kindness To Rhinos

Read any huntin’ shootin’ travellers’ accounts from Kenya’s colonial days and you’ll have rhinos charging from every bush. A single day’s trek through the wilderness could yield half a dozen such hair-raising encounters. Rhinos can be very dangerous, and exceedingly unpredictable, but it makes me think. In times before British aristocrats turned the plains of Tsavo into their private hunting grounds, or game control officers decreed rhino clearance a matter of necessity, rhino numbers must have amounted to tens of thousands. Big Game Hunter, John Hunter, claimed he’d dispatched over one thousand in the course of his shooting career, this mostly to free up settlement land. A single man and one who loved wildlife!

In the 1970s there were said to be 20,000 rhinos in Kenya. Then came poaching. Numbers plummeted to three hundred. Finally enlightened conservation initiatives were begun in the 1980s and numbers are now above 700, with protected populations in several of the national parks. One thriving private initiative is Lewa Downs in Northern Kenya – a former colonial ranch transformed into a wildlife conservancy. It’s an enterprise of breath-taking scale – not only securing vast rangelands for animals (including 169 black rhinos), but also working with local communities to improve livelihoods, health care and education.

Watch the video and be amazed.

https://youtu.be/b8YGoV5obhk

KindaSquare #22

So Hard To Like Hyena-Kind, But…

…they are interesting animals, though you certainly would not want to meet one at close quarters. That they are purely scavengers is a myth. They are powerful killers too, and don’t mind the odd human. The spotted hyenas in the photo (taken early one Mara morning) are the largest of the three hyena species, and come with the strongest bone-grinding jaws of any land predator. They live in clans of 5 – 30 individuals and recognise one another by scent.

Further interesting features include the facts that females are larger than males. They remain in their natal clan for life, are dominant over the males while the largest, most aggressive of them rules over all hunting and territorial defence tactics. The dominant female’s sons outrank all other clan members, and remain in the clan longer than their male age-mates. In the end, though, all the males born from clan females eventually leave to live in nomadic male groups until they can join a new unrelated clan, though this only happens after a trial period wherein they must demonstrate appropriate submissiveness to the new female boss.

They look ungainly creatures, so low-slung-short-legged in the rear, but this shambling appearance is deceptive too. They can break into a gallop, and sustain speeds of up to 30 miles per hour (48 kph) over distances of a mile and more. They will chase down adult wildebeest and zebra until the prey is exhausted, and then duly disembowel them. Many pounds and kilos of meat will be gobbled at one go, and every bone crushed and consumed to extract the marrow. I remember once in Zambia, on a pre-dawn drive seeing a hyena so well fed, it could barely drag its stomach home to its den. I’ve read too, that these contents will be turned around within 24 hours, giant meat-grinder style, and the end product droppings quite white from all the processed bone.

Hm. I’m not winning over friends for hyenas, am I? Still, they do clear up the place when in scavenging mode, as they are in these photos, though the lions were not keen to share their leftovers. But then hyenas, along with other predators, doubtless also help to keep herd animals healthy by recycling the weakest members, and the pursuit itself, predators on the hooves of herbivores, may have a key role to play in the maintaining the Serengeti-Mara eco-systems.

These grasslands of 10,000 square miles support a million and a half wildebeest, which every year, along with large herds of zebra, migrate between wet- and dry-season pastures. Zimbabwean ecologist, Alan Savory, contends that a key role of predators is to keep herbivores bunched and moving, and that this in turn ensures the continuous sustenance and recovery of the grasslands that in turn support the herds. A virtuous circle then.

So: hyenas do have their place in the natural order of things. All the same, I think I’ll end this post with a photo of the lions who were most determined not to share even though they had clearly had a very good breakfast:

KindaSquare #21

Kinda Chilling Cheetah Style

They look like tears, the mascara-esque markings running from a cheetah’s eyes. It’s one of the ways you know that you are not looking a leopard in the face, which is usually a good thing if lack of distance is an issue. Cheetahs are anyway more agreeable, at least to human kind, with attacks in the wild apparently unknown. Their paws are more like dog than cat paws, though they do have a vicious dew claw which they use to snag and trip their prey, mostly small antelope of the Thomson’s gazelle variety.

Female cheetahs, like leopards, lead solitary lives except for mating or cub rearing. There can be six cubs in a litter, which places high demands on a mother’s hunting skills. The cubs are weaned at three months, but at around six months she starts teaching them hunting techniques, catching and releasing young gazelles for them to practice on. Even so they remain dependent on her for another year, the family’s hunting range extending as much as 400 square miles.

The species is of course famed for its astonishing speed – up to 70 mph (112 kph) at full tilt and with a stride of 23 feet (7 m). Though it’s hard to imagine this particular cheetah has any thoughts of imminent ‘lift off’. She simply lay there, quite ignoring me, while I leaned out of a truck took her picture. Though after a bit she did get up and demonstrate the ‘cat stretch’. Oooh ye-ees. Feel that spinal column flex and lengthen.

KindaSquare #20

Mother Kind

After a couple of weeks’ safari-ing down the ancestral line, it’s back to the old Africa album today.

Lions are the only truly social members of the cat family. Even so, pride living can be fraught with dangers. Mothers may be very protective of their cubs and charge any human who walks into their territory, but humans are not the main threat. Whenever a band of young males ousts a pride’s more elderly males, they usually kill any young cubs. The selfish gene is in action here, to say nothing of the biological imperative to reproduce. Without their cubs, the females quickly come into oestrus so the newcomers may sire cubs of their own, offspring in whom they are prepared to invest their protective and hunting capacities.

Unlike male lions, female lions tend to live out their lives in the pride they were born into, along with several female relatives. As soon as their male cubs reach two or three years old they are expelled from the pride to pursue a nomadic existence until they can take over another pride of unrelated lions.

The pride thus comprises kindred males unrelated to kindred females and they are highly territorial. Males scent mark, rubbing their manes on bushes and spraying them with urine and anal gland secretions. All pride members scratch trees depositing scent from glands between their toes. Male lions also choose locations where their roars may be amplified, against riverbanks for instance, making them sound larger and fiercer. There is nothing quite like a night-time roar for chilling the blood.

Hunting usually takes place at night, but also at dusk and dawn. The rest of the day, for up to 20 hours, they simply rest. Marshy areas with plenty of shade are popular lion resorts. They have astonishing capacities to ‘disappear’ themselves .

KindaSquare #19

Kindred Probability ~ Robert Jackson Fox 1861-1931

Anyone who toiled through the previous post on my ancestral aunt, Sophia Fox, she who never once told the truth about her age, probably wondered if there was a photo of her. Sad to say, until the other day, there was only one surviving photo of a Callow-born Fox, my Great Grandmother, Mary Ann, whose misty image I’ve posted on this blog several times.

But then I found today’s photo. It was among a deceased aunt’s papers, a batch of photos that had in turn been sent to her on the death of her uncle, Tom Shorrocks. Aunt Miriam was responsible for starting me off on the Callow Fox hunt. She had tried to make sense of Tom Shorrocks’ photos for me, but had misidentified the location of his holiday snaps, thinking it was Cheshire when it was in fact Foolow, near Eyam in Derbyshire. I recognised the distinctive stone cross in the middle of the village green in one of the shots. And the one person Tom Shorrocks would surely be visiting on a trip from Manchester was his mother’s older brother, Robert Fox, erstwhile farmer, teller of family tales and boxing enthusiast. Robert would be around 70 in the photo, not long before he died in 1931.

Edith, his wife, who looks none too happy in the photos, was the daughter of a wealthy Farnworth coal merchant. She and Robert started married life as tenant farmers at Shepherd’s Flat, Foolow, a remote spot with sad associations with the 1665 Plague of Eyam.

Like many Derbyshire farmers, I dare say they fell foul of falling farm prices at the end of the nineteenth century, for they appear to have spent much of their life in a cottage in Foolow village. Anyway it seems it was around the time of the family photo that great great uncle Robert struck up an acquaintance with GHB Ward, founder of the Sheffield Clarion Ramblers and ardent campaigner for the restoration of footpaths across vast expanses of moorland whose centuries old common access and usage had been appropriated and restricted by the shooting classes. Ward also published the Clarion Ramblers’ Handbook, and in the 1930-31 edition there is an account of his chats with Robert Fox ‘The Story of Fox House Inn and Callow Farm’.

It’s all rather bitty and mostly anecdotal, but there is some documentary evidence provided by Ward’s own researches, and it’s anyway strangely wonderful to come upon family yarns, hitherto unknown, in a published source. This also includes a fairly recently re-published version included in an anthology of Ward’s best Clarion pieces.*

The Fox men had quite a reputation down the generations, known locally as The Fighting Foxes. There was Robert Fox’s grandfather, Robert, he who married the mysterious ‘London Lady’ in 1812, known as Bobbling Bob and famous for going fifteen rounds with some champion pugilist and winning the day despite a shoulder injury. The fight was at the Bell Inn, Hathersage, a hostelry that hosted these illegal contests. The local gentry were passionate supporters, laying bets of eye-wateringly huge sums on their fighting favourites.

Bobbling Bob’s son William, Sophia Fox’s younger brother, was another ‘bruiser’. The tale goes that he walked over 20 miles to Hayfield to take on a ‘fighting man’ who was ‘kept’ at a certain inn as a customer attraction. This bellicose individual was known to thrash all and any comers who dared to sit in his favourite chair. And yes, you’ve guessed it, Bill Fox went and sat in the very chair, ignoring warnings from landlord, and waited till the fighting man put in an appearance and challenged him. And much to everyone’s surprise Bill won the day, and for several days afterwards stayed on at the inn as the ‘pride of the place’, and doubtless putting away a good quantity of Derbyshire ale, a habit for which he was also famous.

Robert Jackson Fox had more legitimate dealings with the boxing ring, though in the Sheffield Telegraph’s 1899 coverage of an upcoming contest between the city’s best fighter, George Corfield and London champion George Slark, there is some talk of side betting. It transpires great great uncle Robert had charge of George Corfield out at Shepherd’s Flat, ensuring the fighter put on some weight. He was in charge of providing the following, and doubtless Edith was preparing it.

On rising Corfield was given a cup of tea with a new-laid egg beaten in it. After this he walked for an hour before returning to the farm for a breakfast of mutton chops, toast and tea with a drop of whiskey. Next: more walking and light exercise, followed at 1 p.m. by a lunch of mutton or beef, fowl or rabbit, a few vegetables, pudding and a glass of Robert Fox’s home-brewed ale. After this, a rest, then ball-punching until tea-time which comprised another fresh egg, toast, celery and more tea laced with Scotch.

The whole rigmarole is described in a long article by a sports writer who, as the fight day looms, goes out to Foolow to see for himself how the training is faring. When he and four others in his party invite themselves to tea at Shepherd’s Flat, Robert Fox is quoted as saying that he can’t give them chops as the previous week he had to kill a sheep for George and there’s only enough left for him. He also told them that some of the hens were on strike but he could find a few eggs. And so these were served up with buttered toast and tea diluted with ‘most delicious Derbyshire cream’. And the final press opinion on Corfield’s form was that they had never seen him looking better. I’m only sorry I can’t find out if Robert Fox’s mutton, eggs and ale helped to win the match. (Or indeed make some money in those side bets).

KindaSquare #16

* David Sissons The Best of the Sheffield Clarion Ramblers’ Handbooks ‘Ward’s Piece’

Tish Farrell

Writer on the Edge