photography

on a knife edge at victoria falls

Hang-gliding over the hundred metre precipice at Victoria Falls is not to be recommended. Nor had I intended to take the plunge, my ‘sail’ being nothing more than a wet kanga-wrap, held up to fend off a tropical deluge. Somehow, though, circumstances (and a lack of sensible forward planning) had led us to the Falls’ knife-edge just as Zambia’s 18-month drought was ending, and the rains beginning. Even without the hang-gliding it was a heart-stopping moment.

The prolonged drought across Southern Africa was of course the reason for Team Farrell’s presence in Zambia in late 1992. The Team Leader, Graham, had been seconded to the European Union Delegation to manage maize flour and cooking oil distribution to foodless villages across the nation. We had only been in the country a couple of weeks when G was directed to go down to Livingstone on the southern border to inspect a newly arrived consignment of maize. His boss suggested he should drive down on a Saturday and take me too. Naturally Nosy Writer (that’s me) was only too pleased to head off on a several hundred mile safari.

Looking back, the diplomat’s suggestion that I should go was possibly a kindness in disguise. Nothing was spelled out, since we were newly arrived, and Bernard (aka the boss) did not wish to scare us before we had found our bearings. But security in the capital Lusaka was not good. President Chiluba, the newly democratically elected leader, had been in office for barely a year, this after ousting the incumbent of decades, Kenneth Kaunda.

Later it transpired that Kaunda’s army officer son, Rezi, had been intent on destabilizing the country, and was apparently behind the city’s upsurge in violent crime. On top of that, in neighbouring Zaire (now DR Congo) President Mobutu had not been paying the army, and so gangs of gun-toting soldiers would drive down to Lusaka for a spot of night-time car-jacking and house-breaking. In a nation of impoverished people, the diplomatic quarter was the obvious target. Better, then, that I should not be left alone. Not that I knew this then. Nor had G’s company thought to mention any of this before offering his services to the EU. As they say, ignorance is bliss.

And so one Saturday morning under a wide blue, and seemingly ever rainless sky we set off south. The road, once clear of the city, ran on mile after mile after mile with hardly another vehicle in sight. We passed through landscapes of rolling woodland, the tall-tree miombo which, at first glance seemed more like Europe than Africa. After nine months in Kenya the vistas, too, seemed curiously lacking in drama –until, that is, we reached Livingstone.

Our hotel stood beside the Zambezi, and after tea on the lawn in the English manner it was off to the nearby Falls. The photo above was my first view of them. I wasn’t sure whether to laugh, cry or simply stare open-mouthed. Where was the water?

The drought had much to do with it of course. But the other reason was that Zambia abstracts large volumes of water to run its hydroelectric plant.

The Falls as seen (and ‘discovered’) by David Livingstone.

Engraving from Missionary Travels and Researches in South Africa 1857

G told me the best view of the falls was across the border in Zimbabwe, and that if we had remembered to bring my passport we could have walked across. Most frustrating.

Instead, we walked along the path beside Zambia’s waterless gorge. But trailing through dead vegetation while staring at the stark basalt cliff face felt more and more oppressive. It made me think of Tolkein’s Mordor. We gave it up and went back to the hotel.

Our room theoretically had a river view. In reality all we could see was its empty bed, with huge boulders and clumps of palms here and there. But on Sunday afternoon I noticed that people walking across it. “Let’s go,” I said.

The sun was shining when we set off, and soon we were joined by a boy who appeared from nowhere and offered to guide us to the best Falls’ viewpoint. We duly followed, picking our way round oily looking rock-pools, mammoth sized boulders, and piles of fresh elephant dung.

We must have scrambled on for nearly a kilometre when the sky started to turn grey. I began to feel nervous, glancing upstream and expecting a wall of water to come rolling down. Or to walk round a boulder and into an elephant.

And then the rain came down. Fat freezing drops. We made a dash for cover, which happened to be some trees on Livingstone Island, the very spot from where the explorer had first viewed the Falls in 1855. We crouched for ages under dripping trees until at last, thoroughly soaked, G asked the boy if the ‘good view’ was much further. On discovering that it wasn’t we made a final dash. And here it is. The view:

Not much to be seen for the spray coming up, and rain coming down. I took this quick snap, and then held up the sodden cotton wrap that I had been wearing earlier to fend off the sun. As I stood on the knife-edge the sudden gust of wind that filled the wrap was enough to lift me towards the abyss. I stepped back in shock. I’d had more than enough of Mosi-oa-Tunya (the smoke that thunders). So had the boy. Soon he was sprinting away without even waiting for a tip, and that really had me worried. What did he know that we didn’t? We slipped and slid, back the way we had come. More phantom elephants. More imaginary flash floods. More getting lost in outcrops of giant boulders. It seemed a long, long way back to the hotel.

It was not until several months later that we finally got to see the Falls, this time from the Zimbabwe side. On this occasion we only got drenched from the spray, while I took yet another wet and misty photograph, but thankfully avoided all inclination to hang-glide.

The Smoke that Thunders

Letters from Lusaka I

Letters from Lusaka II

Once in Zambia – in memoriam

Daily Post Photo Challenge: adventure for more bloggers’ photo-adventures

strait edge

This awe-striking effect of cloud and sunlight seems to be a feature of Menai Strait, the narrow stretch of tidal water between the island of Anglesey (Ynys Môn) and the North Wales mainland. This photo (looking towards the mainland) was taken around midday in December last year. The cloud had banked so thickly it seemed we were heading into night. Over the previous days there had been horrendous winds that had torn across the island, ripping up trees and closing roads. And then quite suddenly the sun broke through – a moment of luminous tranquillity after all the storms.

Anglesey has a long and dramatic history extending back to at least the Neolithic. At the start of the Common Era it was also the stronghold of the Celtic peoples’ priestly caste, the Druids. These warrior mystics were slaughtered in a terrible battle by the army of the Roman Governor of Britain, Suetonius, which in 61/62 AD bore down on them across this Strait. You can read more about it in Island of Old Ghosts.

Ailsa’s Travel Challenge: Edge for more edgy photo stories

Hyena Heist in the Mara

First light on the Mara plains, and the Marsh Pride lionesses have eaten well. In the night they have killed a giraffe and are resting up near the remains of the carcase. The peace doesn’t last though. And it isn’t us who are bothering them.

Other predators are moving in on the leftovers. First a black-backed jackal comes trotting by, watches hopefully from the side-lines. Her chances are looking slim…

…already the heavy mob are moving in – a pack of spotted hyenas.

As I said in an earlier post, hyenas do not only scavenge, they are powerful hunters with jaws like demolition-crushers. And despite their lop-sided gait, their feet with blunt, non-retractable claws, are well adapted for the long-distance chase. They can take down a wildebeest and eat and digest the lot (apart from horns and rumen) within 24 hours. They will also eat anything, including the faces of sleeping humans caught out without sufficient night-time protection. This was a commonly reported horror while we lived in Kenya. In consequence they are East Africa’s most successful large predator, apart from politicians, that is.

Here, one of the pack has made a rush on the kill and escaped with some leg bones, but it doesn’t look as if sharing is on the hyenas’ menu.

The lionesses go on watching, alert in that laid-back kind of way that cats do so well. The remnants are not worth fighting over. When the time comes, and bellies are empty, they will make another kill.

FLICKR COMMENTS ‘H’ WORDS for more bloggers’ stories

sunday stills: Get your pumpkinhead now

We had left Maine in late September sunshine, heading for Boston on the last leg of our journey before returning to the UK. We arrived mid-afternoon after mooching around Portsmouth. The sun lasted long enough for a fine view of Jamaica Pond, and then the rain moved in. By supper time it was cold and dreary and we did not feel like walking far from our B & B. We wandered a couple of blocks up and down Centre Street, looking for somewhere to eat. Nowhere beckoned, but at least the red glow of Costello’s sports bar looked welcoming. And it was welcoming. A query about the best brew on offer very quickly led to this:

DA-DAAH! A round of applause for Shipyard Pumpkinhead Ale.

I have to tell you that this was a whole-body experience. The rim of the glass came coated in caramel, sugar and cinnamon, which then proceeded to dribble down the sides. And all over our hands, which then required clean-up trips to the rest-room. But never mind. The ale was delicious, and required further sampling, and more de-sticking, and finger-licking. To hell with it. Who needs supper.

I now discover that this ale was created first in 2002, and that the Shipyard Brewing Company had its beginnings in Kennebunkport Harbor ME. In 1992 entrepreneur Fred Forsley joined forces with English master brewer, Alan Pugsley and started Federal Jack’s Restaurant & Brew Pub. This was the birthplace of Shipyard ales, but so popular were their English and seasonal ales, they soon had to move production to bigger premises in Portland ME.

The other thing you need to know is that Pumpkinhead Ale is strictly seasonal, and only available between August and November. So get yours now. It is described as “a crisp and refreshing wheat ale with delightful aromatics and subtle spiced flavor”.

I’ll second that, or even third it. But just to finish off, and continue in the seasonal vein (since autumn has definitely come to England a month early), this last photo was taken at a farm shop just outside Kennebunkport. It’s the sort of quite understandable confusion that might arise after a beer or two. Chin-chin!

Sunday Stills

Sundown in the Maasai Mara

Night comes swiftly at the equator, usually at 6 to 6.30 pm. But around 5 pm there is that perfect moment when the light is like molten honey. This shot was only a quick snap, taken after a game drive, and as we were heading back to camp on the Mara River. Our driver-guide was intent on one last go at spotting a leopard. For our part, we were simply entranced by this scene. Even at the time it seemed as if we had stepped into an oil painting. Besides, this was the most game we’d seen in one place all afternoon. Because that is something that wild life films tend not to show you: that you can drive for hours across the African bush and not see a single animal.

There is also more going on in this scene than is immediately obvious. Behind the zebra are some wildebeest; then the giraffe between the thorns. I’m not sure what the pale animal is on the top left horizon, but from its size I’d say it is probably an eland. Then if you look carefully just below the right hand bough of the right hand thorn tree, you might make out a brown dog-like shape. Hyena. There will doubtless be others in the grass. Once it was thought they were only scavengers, moving in on big cats’ kills. But now they are known to be hunters too. They prey on gazelles and larger antelope. Even a lone hyena can bring down a full-grown wildebeest, and pack away 15 kilos of meat at one sitting. They have jaws like industrial meat grinders, and believe me, to come upon one at close quarters, is not recommended.

Sunday Stills: Crowd Work

Transported on Lamu

There came a time when Sendibada signed on with a strange sea captain. The next day, as dawn was breaking, the ship cast off, a strong breeze filling the lateen sails, and bearing them swiftly out to sea. But towards noon the wind died, and the boat drifted, becalmed, on still waters.

At this the captain strode out on the bridge, and began to utter words that Sendibada could not fathom. He stared and stared for, to his astonishment, the ship began to rise, graceful as an egret taking flight. Sendibada grinned. He liked a good adventure, and now it seemed this strange captain of his was none other than the most powerful magician.

Up into the clouds they soared, flying, flying until at last they saw a faraway red spot. But little by little the spot grew, until at last Sendibada saw it was a city in the sky, and that every house there was made of copper. Soon they set down in the harbour and, as the crew made to go ashore, from every quarter, lovely girls came out to greet them, bearing on their heads copper trays laden with the most delicious fruits and sweetmeats and tender roasted morsels.

And so it was that much time passed, the ship’s crew enjoying month after month of this most gracious hospitality. Sendibada, though, was growing homesick, and said as much. Now the magician gave him a round mat and told him how to use it.

Sendibada followed the instructions, placing the mat on the ground and seating himself upon it so that he faced the direction of his home town. Then he spoke the foreign words that meant: Behold! We shall all return to it . And at once the mat rose into the clouds, and faster than a diving hawk, set Sendibada back on the beach just outside his home town.

The Copper City retold from a translated text in Jan Knappert’s Myths and Legends of the Swahili

P.S. In case you hadn’t guessed, Sendibada is the Swahili version of Sinbad.

A Word A Week challenge: transport

Forever Summer

The fun fair was wrapped up for the winter, the pier shops barely open, and there was already a strong hint of autumn in the air when we went to Old Orchard Beach. We were too late. The sky was grey. We had missed all the beach fun. But then as we were mooching up the main street, wrapped in coats and searching for coffee, I spotted this mural on the side of a building. And so it was, in a corner of this out-of-season town, that summer never ends.

Word Press Photo Challenge: Summer Lovin’

Desert Date ~ a real-life tree of life

Badda, Othoo, Olokwai, Eroronyit, Mjunju, Kiwowa – are just some of the names that Kenya’s peoples use for this super-tree. Here, in the Maasai Mara, its lone presence on the grasslands adds a sense of drama. Perhaps the spare silhouette springs some ancestral memory. For if we believe that humankind evolved in the Great Rift, then we must have an ages-old association with this tree, and not only as a source of food, but for firewood, the making of shelters and tools and, most especially, for medicine.

All the photos here were taken in the Mara, but the range of the Desert Date (Balanites aegyptiaca) extends across much of Africa, and into parts of the Middle East and India. But wherever it grows, its multiple uses have long been valued. Much like the baobab, it is a natural pharmacy. Every part of this unassuming tree has been scientifically shown to be packed with pharmacologically active substances.

Saponins are the key compounds. They protect the immune system, decrease blood lipids, lower cancer risk and cholesterol levels. They include diosgenin, from which hormones for the contraceptive pill may be produced. In short, the tree’s parts – roots, shoots, bark, fruits and seeds – have been shown in laboratory tests to have many healing and prophylactic properties: anti-fever, anti-diabetic, anti-inflammatory, antibacterial, antifungal, anti-parasitic, anti-cancer, antioxidant and liver-protecting. (For more scientific details see Bishnu P Chapagain 2006.)

And so it is that the practices of generations of traditional healers, from Africa to India, (and so often sneered at) may now be vindicated: all along they have been barking up precisely the right tree.

For example, the Pokot pastoralists of northwest Kenya make a decoction of the root to treat malaria. They also boil the root in soup to ease oedema and stomach pains. For heartburn, the Akamba of central Kenya make an infusion of bark. Throughout East Africa, the root is used to get rid of intestinal worms, and as a general purgative. The bark is used as a fish poison, and when mixed with fruit will kill freshwater snails and copepods that host the parasites that cause Bilharzia and Guinea Worm respectively, both scourges in many parts of Africa. In Sudan herbalists use Desert Date to treat jaundice, and in West Africa the fruit is mixed into porridge and eaten by nursing mothers. The seeds, when boiled, produce an excellent oil that is used in food preparation and to soothe headaches. Over 4,ooo years ago in Ancient Egypt this oil was a prized cosmetic. So much so, that the seeds were placed in tombs beside the dead as if to suggest that, in the afterlife, this was a tree that no one could be without.

In fact Balanites thus once grew in profusion along the Nile Valley, and were possibly cultivated. But they are also well adapted to arid and semi-arid conditions, tolerating both sand and heavy clay. Their vertical roots reach down 7 metres, while the horizontal roots may extend 20 metres from the trunk. It can also cope with stock and wildlife grazing (the characteristic canopy is shaped by browsing giraffes), flood, and grassfire. Their boughs and long, thin spines photosynthesize even when the leaves drop off. This makes them a valuable famine food. No matter how dry, each year they can produce up to 10,000 date-like fruits. The flesh is bitter-sweet, but eaten by humans, their stock and most wild game. In fact elephants are one of the main propagators of this species, at least in Africa. While most other creatures spit out the stones, elephants swallow them, depositing them in due course in dollops of ready-made compost.

In Kenya the Pokot and Turkana also eat the tree’s young leaves and shoots, boiled, pounded and fried with fat. The Maasai eat the gum, and the Marakwet boil the seeds and eat them like beans. In other parts of Africa the small flowers are stirred into porridge, and the fruit is fermented to make alcoholic drinks.

And then there is the wood. This is an excellent cooking fuel since it burns with little smoke. The wood is durable and used for house-building. It is also easily worked to make yokes, wooden spoons, pestles, mortars, handles, stools, combs. Resin from the tree stems is used to stick feathers on to arrow shafts and spear heads to shafts. The Turkana use it to repair cracks in tool handles. And the tree itself may be grown in farmsteads as a living fence that can be cropped for both human needs and livestock fodder. While it is protecting domestic animals and crops it is also fixing nitrogen in the soil.

And now you know why I called it a tree of life. It is ripe for development too, the kind of development that can only enhance existence on the planet. In fact one gasps at how much potential can subsist within a single tree species. AND THIS IS JUST ONE TREE. But doesn’t it show, and with glaring clarity, that instead of destroying the world’s wild places (and for mostly very pointless reasons), we need to protect and learn from them, and learn, too, from those indigenous peoples who still know them intimately and understand where the real treasure lies.

For my earlier post on the baobab:

Anthology Baobab: African Story Tree

Jungle2Jungle and Bishnu P Chapagain 2006 for more about the Desert Date

Flickr Comments for more ‘D’ words

Meeting with Lions in the Mara

It is late afternoon when Daniel, our guide, takes us to the rock-strewn place where he knows the lions will be.

The males are hiding away in longer grass, but the females and cubs are out in the open, enjoying the last of the sun. The light is spectacular. I wonder if the lionesses have chosen this place on purpose: because their young blend in so well with the landscape. In any event, they seem utterly relaxed. This mother (above) simply watches us as she feeds one of her cubs. There is another at her tail, disguised as a boulder, while the third one takes off on a small adventure.

The quiet proximity of these lionesses is breath-taking, our intrusion on their family life above their notice. We watch them until the sun goes down and it is time to return to our camp on the Mara River.