How Now Brown (And Black) Cows…

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One of the very best things about living in a rural town like Much Wenlock is that you can be setting off for the shops to buy ordinary stuff like a local newspaper or half a dozen eggs, and come upon small happenings of one sort or another. So here we are. As we slipped and slid down the muddy path  that brings you first to the Priory ruins, and thence to the town centre, we met up with a new batch of Highland Cattle recently ensconced in the Cutlins meadow. Teenage moos, I should think. Not fully grown anyway. They were certainly most curious, and so posed nicely to have their photos taken. Or at least two of them did. The third was too busy eating breakfast.

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Yum! Lovely crunchy hay. So important to keep well stoked up in this cold snap.

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Six Word Saturday Pop over to Debbie’s at Travel With Intent for some truly striking photos.

Have i Got Moos for you

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To my eye these Highland Cattle definitely have a frayed look. Their shaggy coats are of course designed to fend off the bitter rain-filled gales of their West of Scotland homeland. They are also one of Britain’s oldest breeds, and all-round tough guys. They are long-lived; they thrive on the poorest grazing, and cows produce  up to 15 calves in their lifetime. This sturdy durability also explains why the breed has been exported world-wide – even to the barren uplands of the Andes. This bunch, however, is having a very cushy life in Much Wenlock, both weather- and food-wise. It’s nice to come upon them on our walks around the town’s surrounding fields. You never know where they will be next, which is a cause of much a-moos-ement on the part of the Team Leader aka Graham, who has formed a deep affection for the great, hairy beasties. (We simple souls are easily pleased out here in the shires.)

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For more info: The Highland Cattle Society

 

DP Photo Challenge: fray

Where’s my backpack challenge: orange