gardening

Backwards And Forwards Planning ~ That Would Be Gardening Then

The gardener travels hopefully, always looking ahead. It is the only way to go. But then there are also always ‘the now’ activities, the planning, preparing, nurturing, harvesting, recycling, whichever is appropriate at any given point in the cycle of things.

Knowledge gained from past endeavours – the successes, failures and ‘could-do-betters’ – also informs the way forward. There can be neuroses too prodding you along – is now the right time to sow for the best mid-summer crop? Will this variety or that one provide the best tasting produce/be easier to grow/need staking or otherwise managing? Is it warm enough/too wet/too cold to plant the seed potatoes? What can I do this year to fend off pea moth/allium beetle/slugs/pigeons/carrot fly? What measures can be taken in case of drought/flood/heat wave? What else can be grown to extend the cropping season? What will best dry/freeze/be otherwise preserved over the winter? Shouldn’t I be making more compost/collecting more leaves/maintaining a cycle of green manure growing/weeding? What would the bees, bugs and butterflies like?

So much to think about for the coming year. And while I’m busy doing that, here are some ‘back-to-the-future’ successes from last summer that are spurring me onwards. Remembrance of things to come…

Lens-Artists: Future This week Ann-Christine gives us ‘the future’ as her very thoughtful challenge. Please call in to see her evocative double-exposure images. You’ll be glad you did.

Autumn Leaves A lot To Be Desired ~ Again

It’s that time of year and the gardener’s gold must be gathered in. And so whenever I go up to the allotment, taking stuff for the compost bins, I then head up the lane to the woods behind the plots. Until recently the fallen leaves have been rain-sodden, but with a few rainless days they’ve dried off a bit and a bag full no longer weighs a tonne. Ideally too, the leaves should have the mower run over them before storing. This speeds up decomposition. You can also add grass mowings and comfrey leaves.

But whatever you do with them, they do take a long time to make proper leaf mould for seed sowing purposes – 2- 3 years probably. On the other hand if you only want compost for mulching winter beds, then they are good to go in less than 12 months. I stored mine in rolls of fence wire, pegged to the ground to make small silos. This year I’ve also bought some jute leaf sacks. The jute will eventually rot and be composted, but in the meantime the leaf sacks can be stored in shed and polytunnel.

No one else at the allotment gathers leaves, although when I mention the subject they all agree it’s a good idea. Then after a pause they usually say ‘ah, but they take so long to rot down.’ To which my first and last riposte is, well the sooner you start collecting them, the sooner this ceases to be an issue. And yes, I can see it might seem a touch eccentric to go scrabbling round in the woods but hey, last year’s leaf compost has now made a nice thick mulch for the strawberries, raspberries and young asparagus plants. So thank you trees – oak, beech, field maple, sycamore and bird cherry – and never fear, this year I’m still leaving you plenty of leaves for your own personal use.

Abstracts From The Distracted Gardener ~ To And From The Allotment

Lens-Artists: Abstract Patti’s set the challenge this week. Please go and view her abstract creations.

The Changing Seasons ~ October In And Out Of The garden

It’s been Michaelmas madness over in the guerrilla garden. November today and these stalwart daisies are still going strong, the late flowering white ones being especially vigorous. I rather hated them when they were inside the garden. They wanted to take over, and when they weren’t doing that, they flopped everywhere. But now set free along the field boundary, they have come into their own: pale drifts that seem faintly luminous in the autumn light.

There have been all sorts of other unlikely hangers on. Cosmos for one. And then a couple of weeks ago the shrubby convolvulus sprouted a host of buds, and now they’re popping open, each day several new silvery white flowers with pale pink stripes. They’ve not been put off by days of downpours, gusty winds or early morning frost. The perennial sunflower Helianthus Silver Queen, with her tall sprays of lemony flowers, has been putting on a show too. She seems to think October is her month to bloom.

Out around the town the lime trees are turning to gold and beginning to shed their leaves. England tends not to go in for spectacular vistas of autumn colour – more a case of subtle fading through many shades of rust and amber. But this year the Coxes apple tree in the garden made some very red apples – good enough for wicked queens to entrap the likes of Snow White. They weren’t many though and now they’ve mostly been eaten in a Tarte Tatin.

The Changing Seasons: October 2019

Today In The Garden ~ Blue On Blue

One of the best things about a garden on several levels is that you get to see plants from unexpected view points. Here’s Rozanne busy flowering her socks off. She’s on top of the wall that holds up the bank behind the house, well above my head height, and will be flowering now until the first frosts. The almost black foliage in the corner is Cotinus aka Smoke Bush or Smoke Tree. When it flowers it is a mass of feathery creamy-pink plumes.

July Squares #4

Garden Gold ~ Calendula Officinalis

In medieval times the flowers of the common pot marigold (Calendula officinalis) were included in ‘a cure’ for bubonic plague – added to the finely ground shells of new laid eggs and stirred in with treacle and warm beer; to be drunk night and morning. I’m not sure about the powdered egg shell, but the rest of it sounds quite heart-warming. And that’s the best thing about marigolds: simple to catch sight of them lifts the spirits, and lifted spirits are an essential part of wellness and wellbeing. So here is some Friday morning ‘medicine’ from the allotment, marigolds self-sown and grown without one finger’s worth of help from me – a free and lovely gift from Planet Botanic.

Earth Sense: The Sweet Smell Of Wet Soil

There’s nothing like it: either the word or the phenomenon. Petrichor is the term coined in 1964 by two Australian scientists, Isabel Joy Bear and Richard G Thomas, derived from the Greek word petra meaning stone and ichor the fluid that flows in Greek gods’ veins (Nature, Volume 201, Issue 4923, pp. 993-995) and they used it to describe the smell of soil when it rains after a prolonged dry spell. They even defined the component parts. Oils from drying plants are absorbed by clay-based soils and rocks and when it rains, these are released in the air along with the aromatic exudations of actinobacteria in the soil.

And that’s what happened here today, spot on 2 pm just when the weather forecast said it would, and after several weeks of drought. I’d just made it back from the allotment where I had been moving raised beds, making new terraces and breaking up compacted soil in readiness for the promised rain. On the way home, draped in emergency polytunnel mac – a somewhat scabby garment I have to say, I noticed how the blossom on the crab apple tree by the garden gate is already going over, and I had only posted its picture the other day, the flowers so pink and freshly unfurling. Today the petals are white and shedding, here and there revealing the makings of miniscule apples on their stems. The procreative imperative in full swing then, which naturally induced a fit of gardener’s panic, a feeling that somehow I was lagging behind. So much to do, and so little time.

But then down came a soft and steady rain that made the garden sit up tall, and pretty soon filled the air with those delicious earth scents, the sort you breathe up your nose and into your soul, that make you one with antique divinities whose veins flow with ethereal fluids. No need to rush. Just breathe. Aaaaah. Petrichor!

Bee-fuddled Bumble ~ A Case Of Too Much Pink?

To my eye this looks like one inebriated bee, O.D-ed on pollen and caught here, flat-out among the rhododendrons at Rosemoor.

It was a year last May and we were on our way back to Shropshire from Cornwall after a very special event, the christening of Graham’s god daughter, and we decided the route home must include a deviation through Great Torrington in Devon, and thus a visit to the Royal Horticultural Society’s garden at Rosemoor. It is a magical place, both of itself and its setting in the River Torridge valley, and you probably need to spend a whole day there to do it justice; or better still, stay several days in Rosemoor House and so see the gardens out of hours. Here are a few of the RHS website highlights – not one garden but several gardens.

And here are some of my highlights, pink and otherwise, though we weren’t too lucky with the light. Click on any image to view as a slide show:

In the Pink #25

Monday Morning In The Garden–Miniscule Is Marvellous

Here on Sheinton Street the water butts are brimming, and the garden has received a truly good soaking. On the one hand this is very good, on the other the water butts always seem to be full when there isn’t actually anything in need of water. Also the weekend downpours have left flower-life a bit washed out and droopy, especially these soggy phlox petals. But I was fascinated to spy amongst them a flock of tiny, tiny crab spiders, scarcely a couple of millimetres across.

Some seemed to be curled up, asleep in the sun. This one, however, did not care for my intrusion. But if you want to see a really whopping pic of a crab spider, though I’m guessing some of you may not, pop over to Ark’s.

In the Pink #24 The final week for pinkness over at Becky’s. Not too late to join in.

My Big Basket Of Beautiful Borlotti And A Few Shades Of Africa

I cannot tell you how excited I get about the prospect of the late summer borlotti harvest. I grow the climbing version, also called Firetongue or Lingua di Fuoco – you can see why – and just now the leaves are falling from the stems and leaving clusters of hot pink pods to light up my allotment plot.

I harvested the first row last week, prompted by the sudden appearance of a fungal looking disorder on some of the pods. Usually I let them dry on the sticks, but the ones in the header were quickly blanched and put in the freezer. This anyway means they are much quicker to cook – favourites in chilli, re-fried beans and bean soup.

I’ve been keeping my eye on the second row. They are at the other end of the plot, and seem to be drying nicely with no signs of infection. I showed the diseased pods to the Resident Plant Pathologist chez Farrell i.e. Dr. Graham, but all he said was, ‘It’s probably due to the funny weather.’ Which is a bit like going to the G.P.’s surgery with an ailment and being told: ‘there’s a lot of it about.’ Ah well. As long as I have lots of pods to shell I’m happy. Until you open them you never know quite what colour the beans will be. I’m easily pleased. When all is said and done, they are SO very beautiful.

The basket is a favourite too – made by the Tongabezi people of southern Zambia (they who were forcibly displaced from their ancestral Zambezi Valley lands by the British in the 1950s so Lake Kariba and the hydro-electricity dam – between what was then Northern and Southern Rhodesia – could be constructed.) I bought it long ago in the museum shop in Livingstone, near Victoria Falls. The beans are also grown in Africa where they are called Rose Coco, and sold by farm mamas who measure out the quantities in old (scrubbed) jam tins at their roadside market stalls.

It’s interesting the apparently unrelated resonances that, well, resonate down one’s personal time-line on a Monday morning here on Wenlock Edge.

In the Pink #17

Tish Farrell

Writer on the Edge