As a Halloween ‘babe’ (I use the term retrospectively) one might expect a new broomstick for one’s birthday (and actually a good old fashioned witches’ besom would be quite useful) but this year I received a very smart leaf rake – pale ash handle topped by the most elegant splay of shiny stainless steel tines. In fact the new rake is so artily attractive, I was rather reluctant to take it up to the allotment.
But then yesterday, it being sunnily fine after recent gales and deluges, and with signs of copious leaf fall everywhere, the need to gather the makings for next year’s leaf mould overcame me. Armed with two big bags and rake I set off across the field, intent on making a start on clearing the lane beside the allotment where, the day before, I had swished through a sea of field maple leaves.
And then just as I was leaving the house I grabbed the camera too, switched it to monochrome mode. I remembered that Jude at Travel Words had set us a photo assignment to look for patterns in black and white. So here are the results of killing two birds with one stone. I also have two very full leaf ‘silos’ on my allotment plot.
2020 Photo Challenge #44 Jude gives us lots of pointers and some striking examples of black and white composition.
It’s that time of year and the gardener’s gold must be gathered in. And so whenever I go up to the allotment, taking stuff for the compost bins, I then head up the lane to the woods behind the plots. Until recently the fallen leaves have been rain-sodden, but with a few rainless days they’ve dried off a bit and a bag full no longer weighs a tonne. Ideally too, the leaves should have the mower run over them before storing. This speeds up decomposition. You can also add grass mowings and comfrey leaves.
But whatever you do with them, they do take a long time to make proper leaf mould for seed sowing purposes – 2- 3 years probably. On the other hand if you only want compost for mulching winter beds, then they are good to go in less than 12 months. I stored mine in rolls of fence wire, pegged to the ground to make small silos. This year I’ve also bought some jute leaf sacks. The jute will eventually rot and be composted, but in the meantime the leaf sacks can be stored in shed and polytunnel.
No one else at the allotment gathers leaves, although when I mention the subject they all agree it’s a good idea. Then after a pause they usually say ‘ah, but they take so long to rot down.’ To which my first and last riposte is, well the sooner you start collecting them, the sooner this ceases to be an issue. And yes, I can see it might seem a touch eccentric to go scrabbling round in the woods but hey, last year’s leaf compost has now made a nice thick mulch for the strawberries, raspberries and young asparagus plants. So thank you trees – oak, beech, field maple, sycamore and bird cherry – and never fear, this year I’m still leaving you plenty of leaves for your own personal use.
With sack and rake
I harvest gold;
bird cherry, damson, lime;
cached to rot.
It’s a slow alchemy –
six seasons it takes me
to process gold to dirt,
giving me the earth.
copyright 2016 Tish Farrell
For more leaf magic visit Verena at Festival of Leaves