Today’s take-away special is definitely the oregano nectar smoothie. The Cabbage White butterflies and the honey bees have been gorging themselves, and while I am not too thrilled about feeding up the Cabbage Whites – given the mayhem they can create among my cabbages and broccoli – I have to admit they did look very lovely flitting around in the guerrilla garden. In fact I think I shall rename our unofficial planting behind the back fence ‘the biodiversity plot’ because, even as I write this, there is an awful lot of it going on there.
Noteworthy action includes crowds of longhorn beetles busy replicating in the spearmint flowers and on some ragwort that has recently arrived uninvited; skipper butterflies on the lesser knapweed, ringlet butterflies on the phlox and oregano; also passing tortoiseshells, peacocks and commas, and some rather small hoverflies.
Most of the bumble bees, however, are inside the garden still scoffing on the drumstick alliums. Now for a gallery of some of today’s lunch-time clientele:
Six Word Saturday
WRITING ADVICE: Note to self for 2018
SPEND MORE TIME AT DESK AND LESS TIME CHASING BUTTERFLIES
Daily Post: Sweet
Six Word Saturday
So far my Monday has been unusually zippy. This morning I did the final edit on a short story and emailed it off to a literary magazine that specialises in ‘emerging writers’. Because the thing is, and this can be a commonly depressing condition for many long-published, but still unknown writers, after many years of publication, and awards won on three continents – (am especially proud of the Golden Duck for my contribution to children’s science fiction writing, Write Your Own Science Fiction Stories), I am still emerging. It is a damn slow process too – being half in and half out of my chrysalis. Nor am I entirely sure if those parts which are out have fully metamorphosed.
Anyway, I was quite pleased with the story and, having despatched it into cyberspace, I then felt free to go gardening for three hours. The allotment is verdant because at last we’ve had rain that has soaked into the soil. The runner and French beans have switched into prolific mode; I have a polytunnel full of groovy little yellow squashes, and the tomatoes are beginning to ripen.
Out on the plots there were butterflies everywhere, and for a while I faffed about with my Canon Ixus running after them in daft-bat mode. I also got the mower out and cut all the paths around my one and half plots – not my favourite task. Then I faffed some more, snapping an artichoke which proved a particularly absorbing subject.
Around 2 pm I thought I ought to head home and provide lunch for He Who Is Teaching Himself To Make Mortise And Tenon Joints So He Can Create A Shed Door, (where would we be without those life enhancing You Tube videos that show you such things as how to skin a dover sole, make almond milk and clean the stairs properly?) And it was then I spotted this Red Admiral on the Doronicum beside said evolving, currently doorless shed.
I am taking the butterfly as inspiration. This is how it will be when I’m full emerged. What I splash I’ll make. How high I’ll fly. Though I do hope for a slightly longer life span. In the meantime here’s a rather fascinating view of life inside a gone-to-seed globe artichoke.
P.S. Did you spot the web?
Over the past few days the butterflies have been feasting on the allotment buddleia bushes. From top down we have: Red Admiral, Comma, and Small Tortoiseshell. In the teasels we have assorted bumbles:
This morning when I arrived at the plot, there were insects everywhere. It was also very hot, so I was glad to take a break from sieving compost and wander round, capturing some of the busy foragers. Having had a nice little play with my Canon Ixus, I then went back to work. I harvested my onions, hung them in the sun to dry, watered the polytunnel jungle, fought the tomato vegetation into submission, discovered a neat little cauliflower out in the raised beds, picked French beans, courgettes, plucked a few beetroot to make borsch and a lettuce for our neighbours, sowed some golden beetroot, carrots and Florence fennel, then staggered home across the field whither I arrived a very dishevelled and grubby person. Back at the homestead, he who is building a shed in the back garden had erected the fourth wall to his edifice, or at least the framework for same. And having laboured all morning and well beyond lunchtime, we then retreated to the cool of the kitchen for a restoring cup of tea. And there you have it, Monday chez Farrell – overheated but happy.
Am linking this to Jo’s Monday Walk which (as ever) is totally fabulous this week. Please trot over there for a longer walk than mine to the allotment, and also for some very lovely candlelit scenes around the streets of Lagoa.