Garden Bistro Dish Of The Day


Today’s take-away special is definitely the oregano nectar smoothie. The Cabbage White butterflies and the honey bees have been gorging themselves, and while I am not too thrilled about feeding up the Cabbage Whites – given the mayhem they can create among my cabbages and broccoli – I have to admit they did look very lovely flitting around in the guerrilla garden. In fact I think I shall rename our unofficial planting behind the back fence ‘the biodiversity plot’ because, even as I write this, there is an awful lot of it going on there.




Noteworthy action includes crowds of longhorn beetles busy replicating in the spearmint flowers and on some ragwort that has recently arrived uninvited; skipper butterflies on the lesser knapweed, ringlet butterflies on the phlox and oregano; also passing tortoiseshells, peacocks and commas, and some rather small hoverflies.

Most of the bumble bees, however, are inside the garden still scoffing on the drumstick alliums. Now for a gallery of some of today’s lunch-time clientele:






Six Word Saturday

Bee Feast At The Garden Take-Away


Yesterday the bumble bees were having a right royal tuck-in  around the garden. Flower of choice was definitely the allium sphaerocephalon as featured here the other day. Some of the bees seemed to become quite comatose while supping, which made them much easier to snap. Several different kinds were partaking. I really must learn how to identify them. Friends of the Earth have a great app for us Brits with clever phones. I don’t have one, but could almost  be tempted by this brilliant little guide.



Meanwhile over the back fence in the unofficial (guerrilla) garden other favourite bee foods included the fabulously gaudy Sneeze Weeds (Heleniums) and the oregano which, with all the sunny weather, has recently burst into sprays of delicate pinkish white flowers.



Oh yes, and there were also bees in the Bee Balm (Monarda):


Drum Roll Please For Allium Sphaerocephalon


That’s quite a tongue-twisting name for a plant that is basically an overgrown chive. Of course it only means sphere-headed, and this is the first year I have had these late flowering (AKA drumstick) alliums in my garden. July to August is their time. And they have come into bloom just when the June flowers are over, and the July cohort are still struggling with the heat. I love them. They start off as green globes that gradually turn purple-pink from the tip downwards – just as if they have been dipped in a paint pot. Full-out, they remind me of the raspberry ice lollies of my childhood. They are not fussy about soil type, or so I’ve read, though they like reasonable drainage. And they self-seed, which I’m very excited about. Looking forward then to next year’s garden full of giant chives.