Today in the UK the heatwave continues, the Met Office predicting an all time July temperature high of 37’C. So things are not looking good on the climate change front. Yesterday Greenpeace volunteers wearing ‘Climate Emergency’ vests and sashes briefly blocked the Boris Johnson motorcade en route to Buckingham Palace where he was to meet the Queen.
Greenpeace say they handed the new PM a guide on how to tackle the climate crisis. But will he take action, they ask. It now transpires, as reported by Peter Geoghegan at openDemocracy, that both he and Jeremy Hunt received campaign funding of £25,000 apiece from First Corporate Shipping Company, the trading name of Bristol Port whose influential owners, the report says, are climate change sceptics. (Hunt has declared the donation here).
But let Boris speak for himself as he pronounces on the 2015 Paris Climate Summit at the end of his account of a most exerting game of makeshift ping-pong at his office Christmas party:
It is fantastic news that the world has agreed to cut pollution and help people save money, but I am sure that those global leaders were driven by a primitive fear that the present ambient warm weather is somehow caused by humanity; and that fear – as far as I understand the science – is equally without foundation.
Boris Johnson The Telegraph 20 December 2015
For further insight into the jolly japes chappie we now have as PM, you can read the whole thing HERE
I noticed last night that the wheat in Townsend Meadow is on the turn – the silver-grey ears taking on the faintest sheen of gold. Out in the guerrilla garden there is also much gold on the go. The chamomile daisies are over a metre tall, and the giant mullein are being truly gigantic. Soon the helianthus will be blooming and it will be full-on yellow, here on the edge of Wenlock Edge.
The header photo was taken early on Friday evening, after my orchid hunt on Windmill Hill. It was hot on the hill, the light reflecting off the windmill’s masonry. No shade up there, only sweeping views of the farmland behind Wenlock Edge. I was glad to retreat to the path through the woods. It brings you to the old railway line and the Linden Walk. Stepping into that pool of greenery was like a soothing embrace. I was struck, too, by the play of light through the canopy.
But when I turned to look back across the Linden Field I was amused to see a true sun worshipper, flat out on the grass and soaking up every last ray.
And in case you missed the last post’s orchid expedition here are more shots. Click on one of the images for larger versions:
Back at the Farrell house, the garden has also been looking very wonderful, while over the fence the guerrilla plot is thriving, as is the wheat in Townsend Meadow beyond it. ‘Meadow’ is of course a misnomer in this mono-crop context. A meadow is the kind of thing you have just glimpsed above – full of exuberant diversity that lightens the spirits. Still, it looks as if this year the farmer will have a good harvest, and along the field margins there are still havens for grasses, blackberries, dog roses, oh yes and a very tiny crab spider that instantly tried to hide, but then decided I posed no threat and came back to show itself off. I also have to say I quite like the visual drama of the mega-tractor’s agri-chemical delivery tracks, though it does make me wonder what most of us are eating.
Last December we had over a foot of snow which lasted for a couple of weeks. This year we’ve barely had frost. Anyway, prompted by Lens-Artists, I thought I’d finish 2018 with ‘a year in the life’ of Townsend Meadow behind our house.
Happy New Year everyone, and may sanity and kindess be restored to Planet Earth and all who voyage on her.
Ann-Christine asks for a photographic review of 2018, however we choose to do it.
Those of you who come here often (thank you faithful readers) will know that our cottage garden overlooks a field called Townsend Meadow. Ironically, few of today’s Wenlock residents probably know this unless they have looked at the old tithe map. Doubtless our good neighbour Trevor knows because he has lived his whole life here, and his father before him. The manorial landlord and his agent probably know it too. Anyway, as to origins, the name says all. The field’s present fence-line along the Sytche Brook (which gathers in the run-off from nearby Wenlock Edge) once marked the northerly limit of Much Wenlock.
Of course the town has sprawled beyond it since, but not very far. The presence of two great limestone quarries with their regular programmes of blasting and accompanying dust storms well into the 20th century, probably discouraged development, though did not deter the erection of the Lady Forester Memorial Hospital opened in 1903, now a care home, or in 1953 the building of the Much Wenlock Modern School (now the William Brooks School), the latter proving in 1981 to be well in the flight path of exploding debris from neighbouring Shadwell Quarry when three pupils were injured during a blast. Now the quarries are abandoned and silent, and out on Townsend Meadow it is usually pretty quiet too, apart from the calls of rooks, jackdaws and buzzards. Now and then the farmer arrives with another dose of agri-chemicals.
This field has been our view for twelve years now. We never tire of it, and especially the play of light and cloud movement along the false horizon to the west. I never stop taking photographs of it either – usually on my way to or from the allotment. So here are some of my monochrome images, taken with my Lumix point-and-shoot digital camera on its monochrome setting. i.e. they are not edits of colour images, and some are taken in low light conditions which accounts for the grainy look.
First comes summer and a view that makes me wonder if we should have been calling for ghost busters:
And in winter:
Taken this afternoon on the winter wheat:
Cee’s Black & White Photo Challenge: Field Many thanks to Cee for hosting this challenge.
…marches Graham with his morning mug of coffee. A touch eccentric perhaps. But then if you have a handy field you can walk into from the house, and the sun is shining, why not?
Actually we always get excited when the farmer harvests Townsend Meadow. We watch over the crop, usually wheat, but this year oil seed rape, for the whole year. And then comes a brief interlude before the ploughing and re-sowing when we feel we can rush out there and romp. In Graham’s case the romping is a purely cerebral activity as you may judge from this contemplative pose.
We could, however, have done without Wednesday night’s momentous dust storm that followed the combine harvester. The crop looked totally desiccated before it was cut, and the seed pods wizened, and now we are left with a desert of chaff that lies in deep drifts between the stalks. Please, weather gods, keep your stock of gales, winds, and even light zephyr breezes well contained otherwise we might have to hoover the garden. And ourselves too.
Please visit Debbie and her v. stylish ATM
I said in an earlier post that plant life was galloping away to flower and set seed all before being fried. Now with the end of July approaching, we have definitely reached the fried stage. I took the header view of Townsend Meadow as I was coming home from the evening’s allotment watering. I thought it captured the day’s residual heat in a ‘baked-to-a-turn’ kind of way, a muted version if you like of Vincent Van Gogh’s Wheatfield with crows, a work that always seems to exude its own hotness. It’s a shame the local rooks did not put in an appearance to complete the scene, but sensibly they seem to be keeping a low profile – no doubt roasting quietly in their treetop roosts on the Sytch where the brook no longer flows.
Rain keeps appearing on the weather forecast, and then disappearing. Today’s promised thunderstorms have blown away. I think we’ve only had one significant watering in two months, and the heatwave looks like continuing.
Up at the allotment the harvest has been hit and miss – much bolting of lettuce and wilting of peas; puny potatoes, though wonderfully free of slug spit. The sweet corn continues to flourish and is starting to form cobs, and there have been loads of raspberries. The courgettes keep coming, and even the squashes are producing. In the polytunnel the Black Russian tomatoes are fat and delicious, and the peppers and aubergines beginning to fruit. All of which means much hauling of watering cans every evening.
Here then, are more scenes of simmering Wenlock in and around Townsend Meadow.
Please visit Su to see her changing season in New Zealand
Put it down to too much sun, or too much time spent thrashing through the head-high overgrowth along the field path, but I seem to have a case of wild oats fixation. Their seeds have been shed and the remaining sheaths are paper thin and tinder dry and the light dances through them. And I am entranced.
Last night as I was watering at the allotment, dark clouds were building up in every quarter. I was sure it was going to rain. But no. By 8 pm they had moved off, leaving a strange red mist effect over Wenlock Edge. Beneath it the rapeseed crop is tinder dry and a deepening shade of copper. The wild oats on the path edge are ripening too – their cuneiform seed heads turned from green to pale ochre. I’m becoming a bit obsessed with trying to photograph them. They seem to reflect light that lends itself to a touch of abstraction.
The Wild Oat Avena fatua is of course the parent plant of our cultivated oat and fully edible. It possesses the same valuable B vitamins and minerals: manganese, magnesium, potassium, iron, and chromium. Oats are very soothing to the system, apparently reducing inflammation. They also contain powerful antioxidants and are rich in fibre.
Wild oats, however, are considered a crop pest, especially in wheat, reducing the crop by up to 40%. They are also becoming resistant to herbicides, which fact certainly seems to be supported by their continued presence in Townsend Meadow, where they receive lots of herbicide doses every year. This is rather making me think that we should all be eating oats instead of wheat – without added glyphosate that is. Some of us might start feeling a lot better than we do after eating wheat products.
My Derbyshire farming ancestors seemed to have lived on oats, turned into tasty pancake-like oat cakes and made from a slightly fermented batter. Eaten with farm-made cheese and butter of course, and doubtless washed down with homebrewed ale. A good number of them lived into their late eighties and early nineties. Some of them were known to go in for a little prize fighting and were quite famed for their prowess in the ring – and that was only the women.
And apart from all this, a handful of rolled oats tied up in some muslin, soaked in warm water and applied to the skin with some very gentle rubbing, makes the best exfoliant scrub ever.