Phacelia: Bee-Kind & Soil-Kind

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If you want lots of bees and hoverflies in your garden then phacelia (native to the Americas) is a good choice. It can be sown from spring to late summer and its mauve flowers, delicately scented, provide nectar all day long for foraging insects. The hoverflies can return the favour by also eating the aphid pests.

On the soil front, I grow it at the allotment as a cover crop. This year I sowed it in mid summer after I had harvested the broad bean plot. It is always good to keep bare earth covered, and the fleshy, ferny vegetation supresses weeds and holds on to nitrogen.

I also grow it as a green manure (other examples: clover, mustard, rye, alfalfa, fenugreek, field beans). Traditionally phacelia, like mustard, is ‘dug in’ before it flowers to stop it seeding. But I prefer the ‘and’ and ‘and’ approach, so I leave it to become bee pasture. Also, I’m trying not to do too much digging, an activity which apparently disrupts the soil’s natural fertility-enhancing systems. Instead, I let it over-winter, or at least until the first frost when it will simply collapse. I‘ll then leave the resultant ‘mulch’ to go on protecting the soil surface from leaching and fertility loss. Meanwhile the root system will rot down and help to improve soil structure.

With any luck, come next spring, I should be able to plant or sow directly through it.

If I’ve sown the seed too thickly, which is easy to do as it is very small, I thin out some of the excess growth through the growing season to feed the compost bins. Or best of all, pick a now-and-then bunch of flowers and bring them home for the kitchen table.  Such a generous, life-enhancing plant.

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KindaSquare #1 October is here and Becky bids us to show her all ‘kinds’ of squares. Please pay her visit to find out more. As ever, the main ‘rule’ is the header photo must be square.

Vision Of Things To Come ~ Thursday’s Special

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The endless envisioning of how plants will grow and crop is what keeps us gardeners gardening. In the face of failure we regroup, and start again – perhaps a different variety is required, or more careful cultivation techniques; maybe weather conditions were against us, so prompting us to think how we might come up with new strategies to reduce the worst effects if the same thing happens next year.

So it becomes an on-going pursuit of forward thinking, learning, re-learning and visualizing. I find it also helps to try and see things from the plant’s point of view. If I were it, am I getting everything I need: food, appropriate levels of moisture, protection from extremes (which among others can include ravages by aphids, pigeons, drought and tempest). With climate change we may have to rethink entirely the kinds of fruit and vegetables we grow.

This year I am probably growing too many sweet corn plants. I thought the first lot of seedlings were set to fail after being assaulted by several days’ torrential rain while I was away. Just in case, I sowed more seed. But then the shredded little efforts rallied, and the second sowing burgeoned, so now I have about three dozen plants on the go.  They are greedy crops too, and also need lots of watering, which is hard work up at the allotment where cans have to be filled and hauled from the water tank. The site is also very exposed, and its heavy soil prone to turning to concrete at the slightest hint of a drought.

To cope with this I have adopted two different approaches. The later batch of plants has been planted out in a bed of deep litter from a dismantled compost heap. Hopefully this will both shelter and feed the plants as they get going and stop them drying out or needing quite so much watering.

The earlier batch I set out in a plot where I have overwintered trefoil and fenugreek still growing. I sowed these plants at the end of last summer as a green manure, and had meant to dig them in this spring. Then I had a much better idea, one that relieved me of much digging. When it came to plant out the sweet corn, I simply popped the seedlings in amongst the green manure plants.

There are all sorts of advantages to this. The fenugreek and trefoil are nitrogen fixing so should nurture the sweet corn. They also act as weed suppressants as well as providing shade and shelter to the developing plants.

So far this seems to be working quite well. I’m also trimming back the trefoil and fenugreek as the corn grows, so acquiring a crop of green stuff for the compost heap and to use as mulch around the beans, which also like to keep their roots cool and moist.

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So now my vision is of summer’s end and lots of juicy golden cobs – perhaps enough for us and all my allotment neighbours. We’ll see…

 

Thursday’s Special: vision