Strawberry & Rhubarb Cordial

 

100_4110

This photo did not involve much travel on my part, only a tramp across the field to my allotment where the juicy, chin dribbling strawberry season has just begun.  Nor am I being very original since I posted this recipe this time last year. But on the basis that many of you may have missed it, or forgotten it – here it is again. Also since the previous posting I have indeed tested it (several times) with prosecco  and can thus confirm that it does beat a bellini hands down. I froze some of the cordial too, and it was still just as delicious in our Christmas cocktails. I also think you could churn it in an ice cream maker and make a delicious sorbet, or turn it into ice lollies or lovely pink ice cubes to drop into champagne. Here it is then:

 

Strawberry and Rhubarb Cordial

4 sticks of rhubarb chopped

300 gm/10 oz ripe strawberries, hulled and cut in half

320gm/11oz caster sugar

1 litre/1.75 water

juice of 2 lemons

Place the fruit in a heavy based pan, add sugar and simmer on low heat for 10 minutes until the fruit begins to soften.  Add water and increase the heat slightly. Cook gently for a further 15 minutes until the fruit is completely soft.

Leave to cool then strain through a sieve, pressing the pulp into the syrup. Add lemon juice and store in the fridge.  For non-alcoholic moments, dilute with chilled sparkling water, and add a sprig of mint.

Enjoy…

100_4182

copyright 2014 Tish Farrell

 

Ailsa’s Travel Challenge: Fresh

Apple Blossom Time

100_5647

 

I confess that I posted this photo the other day, along with several other shots taken up at the allotment. But then I thought it deserves to be seen again, and on its own, and without me blethering on. So here you have it: apple blossom ~ what could be more lovely?

Ailsa’s Travel Theme: blossom

 

Related:

Rooti-toot-toot ~ spring at the allotment up close and vegetal

Three bees, two bees, one bee, gone bees?

100_3915

100_3920

100_3926

There have been worrying reports this week that wild bumble bees are now catching  deadly diseases from domesticated honey bees. Numbers are declining  across Europe, North America, South America and also in Asia. You can read the Guardian article about the situation HERE. Then there are problems with pesticides that halve bees’ capacity to gather pollen. Last month the Guardian reported that:

“A two-year EU ban of three neonicotinoids, the most widely used insecticides in the world, began in December, following research that showed harm to honey and bumblebees. The neonicotinoids are “systemic” pesticides, being applied to seeds so that the chemical spreads within the plants. Over three-quarters of the world’s food crops require insect pollination, but bees have declined in recent decades due to loss of flower-rich habitat, disease and pesticide use.”

You can read the rest of the article HERE.

One thing is certain, without bees we will start going hungry. But if this is all too depressing, here’s a view of our Much Wenlock garden taken last summer where there were in fact very many bees. So for all of us who think that winter will never end, take heart. Summer will come again.

100_3922

Weekly Photo Challenge: threes for more trios

@guardian @guardianeco

Errant Muse? But there’s still life at the allotment

100_4927

I’ve posted this photo of my last summer’s allotment produce to prove something. I thought it might be a good antidote to my dreary state of writing stuckness. (And may be yours too). For one thing it shows conclusively that if I can’t get to grips with the several novels now backed up in brain and filing cabinets, then I can at least produce beautiful vegetation. (In season of course). Most of it is edible too, although I would not recommend the zinnias. Marigolds are fine however – in salads and as herbal tea. Excellent for the immune system, or so a herbalist friend tells me.

100_4943

I sometimes think my allotment life is a metaphor for my writer’s life. Sometimes I think  it’s the other way around. This reminds me of the great Welsh poet, R S Thomas. In my post about him the film link shows him, in his elder years, out bird watching on the Welsh coast. Speaking to camera, and with a wry smile, the Nobel nominee says he is supposed to be a poet, but that when the poem is going badly, then he is a birdwatcher. Likewise for me, when the writing stalls, then I am a gardener. I am mostly a gardener.

100_4941

The common ground between growing and creating is obvious: seasons of  productivity followed by dead times when the creative flow seems to be, well, DEAD. This is the natural order of things. I know it. And so I am forgiving when it comes to the garden. I do not expect it to grow things in December and February (or at least not much). But when it comes to writing, I fret, fume and grow ever more despondent with myself because the ideas in my head cannot be rendered, as I would like them, to word, to screen, to finished work.  And I do not forgive this. I consider it a grave fault.

100_4945

Yet I know, too, that good growing and writing, require a fertile medium, one that is well turned and appropriately nourished. You need plans and timetables, while remaining open to alternative courses of action. You also need the right medium for the job in hand. All this takes time: years of learning, of preparation, and the application of improving strategies. You have to understand your ground from the inside out. And that brings me to another essential condition – good drainage. And  in my home town poor drainage is a problem; both brain and allotment, then, are equally afflicted. They are not free-draining. But at least I know how to improve the soil. Grit is good.

100_4954

In the absence of creative flow, ungoverned gathering of new material can start filling the gap. This in hopes of finding a  spark, some fresh inspiration to jump start the writing. The activity can of course have its good points. You may indeed find the very thing you need. Besides which, well rotted down and aerated compost improves content and structure for any future cultivation. On the other hand, ever growing stagnant piles of poorly decomposing matter simply overwhelm and add to the stalled flow problem. In other words, there comes a time when you simply have to give your brain a rest, leave the compost heap to rot down, and allow the period of dormancy to run its course. The hard thing is to keep faith during this process of seeming inactivity; to believe that you WILL recover and complete the works you began.

That wonderful woman, poet and Jungian psychoanalyst, Clarissa Pinkola Estés has some very heartening things to say about this. In her autobiographical exploration of the nature of story, The Faithful Gardener, she says that new seed is faithful, and that it roots most deeply where the ground is the most empty. In The Creative Fire she also says that everyone is an artist even if they have not lifted a brush to the canvass or opened a new Word file (I paraphrase). Finally she tells us that the only thing you need to create is to get out of the way.

And so in a bid to get out of the way, I leave you with some summer marigolds. Before your eyes they are passing through their natural cycle from bud, to falling flower to newly forming seed head. Perhaps if we stare at them long enough, absorbing all that very creative orangeness, we stalled creators will ‘hear’ what they are telling us.

100_4935

© 2014 Tish Farrell

*

Frizz’s Tagged E  Go here for more ‘E’ stories

*

Related:

Bright Fields on Llyn: windows in time, mind and space and other stories from Cymru

Onwards and upwards…the big New Year ‘do-over’