Abandoned: Great Zimbabwe

Inside the Great Enclosure of Great Zimbabwe. These magnificent walls have survived for nearly seven centuries, and not a lick of mortar to keep them standing.

No one knows exactly why this great African city was abandoned. For some 350 years, until around 1450 AD, Great Zimbabwe had been a flourishing merchant centre that drew in from the surrounding country supplies of gold, copper, ivory, animal skins and cotton. The city’s entrepreneurs then traded these goods on to the Swahili city states of Sofala and Kilwa on the East African coast. (You can read more about the Swahili HERE). In return, the traders brought back luxury goods – jewellery, decorative pieces such as 13th and 14th century Chinese celadon dishes and Persian ceramics.

The city’s ruins cover 80 hectares, its many stone enclosures commanding the southern slopes of Zimbabwe’s High Plateau watershed between the Zambezi and Limpopo Rivers. The site is well watered with good grazing throughout the year. It is above the zone of the deadly tsetse fly that can infect both cattle and humans with sleeping sickness; and the plateau’s granite scarps provide plentiful building stone and other raw materials. Even so, these favourable circumstances do not explain why this particular settlement rose to such prominence.

For Great Zimbabwe was not a singular phenomenon. Contemporary with it, and across the High Plateau region, are the remains of at least a hundred other mazimbabwe (houses of stone). Several were large enough to have been the capitals of rival states. Others may have been satellite communities occupied by members of Great Zimbabwe’s ruling lineage.

So who were the city’s builders?

During Zimbabwe’s colonial times, and until independence, the Rhodesian government actively supressed evidence that Great Zimbabwe was built by Africans. Many of the other stone ruins were destroyed or re-purposed by European settler farmers. The official view claimed that the city was Phoenician, and that the Queen of Sheba’s fabled kingdom of Ophir had been discovered. Archaeologists, however, have long demonstrated that it was the cattle-owning Karanga Shona who built Great Zimbabwe. The first phase of stone building began around 1100 AD. Thereafter, the city’s rising fortunes and successive building phases suggest its increasing control of the ancient High Plateau trade routes to the Swahili cities of Sofala and Kilwa.

Gold was the key commodity, and it is likely that it was Great Zimbabwe’s successful cattle production that provided it with the trading power to secure gold supplies from mines some 40 kilometres away. The more prosperous the city became, the more sophisticated its demonstrations of prestige. In around 1350 AD the Great Enclosure of finely dressed stone was built. This huge elliptical structure with its mysterious platform and conical tower is thought to be the royal court. There is no indication that the walls were defensive. This was a regime confident in its power and authority.

Peter Garlake’s reconstruction of the Great Enclosure Platform from Life at Great Zimbabwe, Mambo Press 1982

Then why did the city decline?

There are various explanations: the people had let their herds overgraze the land; they had cut down all the trees; there was a prolonged period of drought as may happen in southern Africa. But somehow none of these theories quite explain why, after 350 flourishing years, a community of perhaps 20,000-plus people should simply pack up and leave. Did all these farmers, herders, miners, craftspeople, soldiers, traders, accountants, court personnel and the city’s rulers leave on a single day, or did the city die slowly? The archaeological evidence does not say.

But we do know there were disruptive external forces at work. In the 15th century the Portuguese invaded the Swahili coastal city of Sofala. They were on the hunt for gold and so pressed inland with Swahili guides. Their interfering presence drove the trading routes north, giving rise to the Mutapa state. This new state may well have been founded by people from Great Zimbabwe. Certainly by this time the Swahili traders were coming up the Zambezi to trade with the Shona directly, the old trade route through Great Zimbabwe no longer used. At this time, too, we see the beginning of another Shona city state with the building of the stone city at Khami near Bulawayo in southwest Zimbabwe. In the following centuries this became the centre of the Torwa-Rozvi state whose other major cities during the 16th and 17th centuries included Naletale and Danangombe.

The Great Enclosure entrance at Great Zimbabwe built c.1350 AD

And so into history…

Of course with the Portuguese incursions comes the first documentary evidence. From the early 1500s Zimbabwe’s royal courts enter the historic record in the accounts of the Portuguese conquistadores. In 1506 Diogo de Alcacova writes to his king, describing a city of the Mutapa state

“called Zimbany…which is big and where the king always lives.” His houses are “of stone and clay and very large and on one level.” Within the kingdom there are “many very large towns and many other villages.”

The Portuguese historian Faria y Sousa also describes the King of Mutapa’s great retinue which included the governor of the client kingdoms, the commander-general of the army, the court steward, the magician and the apothecary, the head musician “who had many under him and who was a great lord”. Also noted were the vast territories over which the king ruled, the revenues and subject kingdoms of the king’s several queens.

And suddenly we have a true glimpse of what this land called Zimbabwe might have looked like in the past, a bustling, mercantile, metropolitan culture, supported by gold miners, farmers, cattle herders and craftspeople. And so it remained until well into the 18th century, albeit with a shift of Shona power to the southwest and the Torwa-Ruzvi state as the Portuguese presence caused increasing instability. Then in the 19th century came new invaders – the Nguni, the Ndebele and the British.

This centuries old heritage of royal courts is not a picture that the likes of Cecil Rhodes or, the later Rhodesian government of Ian Smith ever wanted anyone to see. And so in the end this is not so much a story of a city abandoned by its people, but of a people wilfully excluded from their past. In 1980 when Zimbabwe became an independent state, some of this past was reclaimed: the new state took its name from the first great Shona city, and adopted for its flag and coat of arms, an image of one of the city’s ceremonial soapstone birds. These are small steps forward, but there is still a long way to go before the world sees the indigenous histories of the Africa continent in their true perspective, and acknowledges their intrinsic cultural worth.

There is more about Great Zimbabwe in an earlier post HERE.

References: The classic work on the excavations of the city is Peter Garlake’s Great Zimbabwe 1973. For an overview of the mazimbabwe culture see Innocent Pikirayi’s The Zimbabwe Culture AltaMira Press 2001. For a wider historical perspective Randall L. Pouwels The African and Middle Eastern World, 600-1500 Oxford University Press.

Feeling shy, but darned if I’ll show it

I took this photo while we were out on Kenya’s highland farms looking for smut infested napier grass. You can read the full story HERE. This little boy was torn between wanting to know what we were doing on his farm, and not wanting to talk to us. I love the nonchalant drape of his arm on the fence post.

Go here for more bloggers’ compositions in response to the Daily Post photo advice: http://dailypost.wordpress.com/2014/02/27/rule-of-thirds/

Horsemen of the Maghreb: the Berber

They call themselves i-Mazigh-en ‘the noble people’ and they have inhabited western North Africa for at least 12,ooo years. Or as the 8th century Tunisian historian Ibn Khaldun put it:

“The men who belong to this family of peoples have inhabited the Maghreb since the beginning.”

This might be mythically ‘true’ but scientific enquiry has produced other scenarios. For instance DNA tests show that i-Mazigh-en have common traits with the Sami reindeer herders of Scandinavia. They seem to have arrived in North Africa from the Near East back in the Mesolithic era, in other words before the development of agriculture. Over the millennia they have absorbed many different ethnic groups, including Neolithic farmers, Romans and much, much later, the Bedouin Arabs who began to invade the Maghreb from the mid-600s AD and, in the process, largely converted the Berber to Islam.

The name Berber appears first in Roman accounts, and probably derives from the Roman habit of calling non-Latin speakers barbarians. (At least this is the sort of thing my Latin teacher used to tell us). The ancient Berber kingdom of Numidia (202 B.C. – 46 B.C.) once extended along Africa’s western Mediterranean seaboard including territory that is now part of modern day Morocco, Algeria, Tunisia and Libya. Numidia’s border effectively cut off Roman Carthage from the African hinterland, which may explain why the Romans were set on annexing the kingdom. During the last two centuries BC, Numidia became highly Romanized, at different times serving as either a Roman province or a client state.

Today the are some 9 million Berbers in Morocco, 4 million in Algeria as well as significant populations in neighbouring countries. Most Berbers are farmers. They grow wheat, barley, fruit, olives, nuts on lowland farms and graze their flocks of goats and sheep in mountain pastures during the summer months. They also keep mules, oxen, camels and horses for work and transport. Then there are the nomadic pastoralists. These include the Tuareg of Mali, Niger and Burkina Faso, who though sometimes seen as a separate people, in fact carry Berber genetic markers that suggest they may be members of the founding Berber population.

These photos, however, were all taken in rural Morocco, somewhere on the road from Marrakech to Fez (Atlas mountains in the distance). Again they come from G’s slides of his overland trip, and they show a traditional Berber performance of the Fantasia, known locally as lab el baroud “the gunpowder play”. On this occasion village people were commemorating the 25 years rule of King Hassan II (1929-1999), but the Fantasia can also mark the conclusion of wedding celebrations, and other seasonal festivals.

The performance harks back to past days of warfare, mimicking the charge formation by Berber and Arab desert riders. It hardly needs me to say that the synchronised charge, followed by the firing into the sky of antique muskets or muzzle-loading rifles, requires great riding skill. The horses also are especially bred and selected for the purpose. Lab el baroud has become the equivalent of a martial art. Each region in Morocco may have several fantasia groups or serba, amounting to thousands of riders nationwide. The 19th century image below shows how little has changed, at least at the time when these photographs were taken.

Édouard Detaille painting : Fantasia de Spahis (1886)

But in other ways, Berber culture has moved on. Well, it has and it hasn’t. Make up your own mind with this performance of desert blues from the Tuareg band Tinariwen.

Frizz’s Tagged ‘H’

Three bees, two bees, one bee, gone bees?

There have been worrying reports this week that wild bumble bees are now catching deadly diseases from domesticated honey bees. Numbers are declining across Europe, North America, South America and also in Asia. You can read the Guardian article about the situation HERE. Then there are problems with pesticides that halve bees’ capacity to gather pollen. Last month the Guardian reported that:

“A two-year EU ban of three neonicotinoids, the most widely used insecticides in the world, began in December, following research that showed harm to honey and bumblebees. The neonicotinoids are “systemic” pesticides, being applied to seeds so that the chemical spreads within the plants. Over three-quarters of the world’s food crops require insect pollination, but bees have declined in recent decades due to loss of flower-rich habitat, disease and pesticide use.”

You can read the rest of the article HERE.

One thing is certain, without bees we will start going hungry. But if this is all too depressing, here’s a view of our Much Wenlock garden taken last summer where there were in fact very many bees. So for all of us who think that winter will never end, take heart. Summer will come again.

Weekly Photo Challenge: threes for more trios

@guardian @guardianeco

Looking for Smut on Kenya’s Highland Farms

For those of you who read my recent post Valentine’s Day Runaway this is one of the things Team Farrell got up to next; it had a lot to do with smut. And no: it’s not what you think.

Smallholder farms on the Great Rift Escarpment, Kenya

For most of the 1990s we were based out in Kenya, where Team Leader Graham, food storage expert and all-round fix-it man, was one of several British scientists running a crop protection project alongside Kenyan scientists at the National Agricultural Research Laboratories (NARL). This work was funded by DFID, Britain’s Department for International Development, which in turn is of course funded by British taxpayers.

Most of Kenya’s farmers are women. Their efforts feed their families and feed the nation.

Many of the project’s programmes of work were done on farms, and involved helping farmers to devise their own research methods for controlling the numerous pests that attack their crops both before and after harvest. Since just about every Kenyan, from the President down, is some kind of farmer, or has a farm in the family, this was an important project, and just about everyone was interested in the outcomes. (Next time you are buying French beans or mange tout peas in the supermarket, look where they have come from. Much of this kind of produce is grown under contract on small farms like the ones below.)

A typical farmstead in the Kenya Highlands north of Nairobi. The volcanic soil is very fertile, but also susceptible to erosion.

Today Kenya is undergoing a massive hi-tech revolution through the proliferation of cell phone and computer technology, but it still relies on agriculture for survival. When you discover that only 15% of Kenya’s landmass has enough rain or is fertile enough for arable production you may begin to see the scale of the problem for a nation that is only now beginning to industrialize. There are of course the big multinational outfits that grow wheat, coffee, tea, flowers and pineapples, but most of the food that Kenyans eat is grown on thousands of tiny farms, many less than an acre in area.

Gathering Napier Grass from roadside plots to feed ‘zero-grazed’ dairy cows. Most farms are so small that cattle are kept in small paddocks and their food is brought to them: yet another daily chore, along with gathering cooking fuel and attending to children and fields.

Furthermore, most of Kenya’s farmers are women. Providing most of the the country’s food, they are in every sense the backbone of the nation. They stay in their rural homes, tending the crops and bringing up the children while husbands work away to earn extra cash to repair homes, buy fertilizer, educate their children and fund small business enterprises.

These men usually head to the cities where they work as security guards, clerks, hotel staff, house servants and drivers. Most take their annual leave at harvest and planting times so as to be back on their farms to help with the year’s most arduous tasks. So however you look at it, everyone in Kenya works very hard. Certainly in the nineties even most professional Kenyans believed that owning a plot of land to work at weekends was an essential insurance policy in a nation with no social services.

Most of the milk from smallholder’s cows is sold to provide cash to pay for children’s education and medical bills. While primary education has been free over the last few years, there are still expensive books and uniforms to buy, and secondary education is not free. On this farm the owner is also using any disposable income to bit-by-bit replace his timber farm house with a good stone house.

So back in 1998, as part and parcel of protecting Kenya’s agricultural production, Team Leader Graham invited Nosy Writer (me) to accompany him on a fact finding mission around the farms north of Nairobi. We were on a quest to plot the incidence of SMUT, a fungal disease that was affecting Napier Grass, an important fodder crop. Most smallholders kept a small number of dairy cows because the selling of milk provided a valuable supplement to their income, helping to pay for school fees and medical expenses.

Most farms are too small to include pasture and so the cows are ‘zero-grazed’, that is, kept in small paddocks and their fodder (mostly Napier Grass) brought to them. This grass, if well-tended, grows into huge perennial clumps that can be cut at intervals. It can also be usefully grown on vertical banks to consolidate field terraces, or wherever the farmer can find a space, often on roadside verges. However, once smut gets a hold, the plant will gradually weaken and its food value decrease. Not only that, smut spores blow on the wind, and infect other plants. The only remedy is to root up the infected plants and burn them.

Nothing pleases plant pathologists more than to find a nicely diseased plant. After a morning spent searching for smutted plants out on the farms, Doctors Graham Farrell and Jackson Kung’u are amused to spot a case back in the city. Here it is on a highway verge near the National Agricultural Research Laboratory in Nairobi. Smut lives up to its name and turns the flowering stems a sooty black. The fungus gradually weakens the plant and reduces it in mass and nutritional value.

My job on the smut quest was to hold the clip-board and the other end of the measuring tape while we sampled farm plots. Our third, and most essential team member, (in fact he was the real team leader) was Njonjo. He was the one who heroically drove us up and down the hilly Kikuyu lanes that had recently been ravaged by torrential El Nino rains.

As well as being one of NARL’s top drivers, Njonjo was himself a farmer, and so had a vested interest in getting to the bottom of the smut infestation. Since Graham’s Kiswahili was a bit rusty, and many of the older farmers preferred to speak Kikuyu, Njonjo provided them with on-the-spot lectures on what they should do with their smut-infected plants. He also talked our way onto every farm, where we welcomed in with huge courtesy, despite arriving uninvited.

Njonjo and Margaret the farmer. She was busy making compost when we arrived on her farm.

This farmer was so grateful to be told about his smutted Napier Grass he presented us with some sugar cane. We also came home with chickens, maize cobs and bags of pears

One of our tasks on the farm was to sample farmers’ Napier Grass plots to see how far they were infected, and to what extent the affected plants had lost mass. Njonjo organised a team of unemployed lads to help with the sampling.

Before the cell-phone revolution of recent years, farming information was hard to come by. Here Njonjo delivers his Smut Lecture to an impromptu gathering of smallholders who have spotted our arrival in their district and want to know what we are up to.

And here are three good reasons why Kenyans work so hard…

…education, education, education.

Gorilla Guards in Virunga

I’ve been rifling through the Team Leader’s photo file again, and trying not to wish I had taken these shots. As I said in an earlier post about the Congo, Graham went on an Africa overland trip a long time ago. He calls this era TBT – Time before Tish. He knows that I am deeply aggravated not to have visited all the countries he travelled through back then. Still, it means that you and I can at least enjoy these glimpses of one of the world’s most magnificent creatures.

These photos were taken in the Virunga National Park, in the north east corner of the Democratic Republic of Congo. They were taken in peaceful times. Tragically, in the last few decades since the Rwandan genocide of 1994, this vast park has become a haven for armed militias. (The background to this situation is covered in the Congo post). By 2008 it looked as if Virunga, one of the most bio-diverse places on earth, had been destroyed. But since then the park has been restored and much of this is down to the brave Congolese rangers who continue to risk their lives to protect the wildlife, including nearly 500 mountain gorillas. Parts of Virunga are even safe once more for tourism.

Photo: Gorilla.CD Virunga National Parks official website

The Gorilla.CD site is the best place to go for up-to-date reports on the Virunga National Park and its gorillas. Also see their gorilla blog for more fantastic pictures. And take a look at the fund-raising projects which need everyone’s support. Some one hundred and fifty rangers have been killed by militias. The most recently reported attack was in January this year (Virunga National Park Ranger Killed in DRC). Gorilla.CD has a project to support the rangers’ widows and children.

And yes, I did say it: tourism in this area is being revived. It takes place in part of the park where there is no militia threat. The Virunga National Park (3,000 square miles) is run by the Institut Congolais pour la Conservation de la Nature and is a UNESCO world heritage site. May be one day I will go there too.

Frizz’s Tuesday Challenge: tagged ‘G’

Valentine’s Day Runaway

Friday February 14 1992 was the day I ran away to Africa. I was finally fleeing a marriage with too many guns in the closet, and much else besides. And I was leaving behind home, possessions, an aged father and three much loved labradors. The springer spaniel, though, I would not miss. The little beast was demented and I wished the husband joy of her.

At the time of departure I had very little money, and I had left a legal aid solicitor to handle my divorce. (With guns in the closet I discovered that such matters are swiftly expedited). When I boarded the airport bus in Wolverhampton bound for Heathrow all I had with me was one canvas grip stuffed with some summer clothes, and a small cabin bag containing paperbacks, my Olympus-trip, a mini cassette player and Joni Mitchell’s Night Ride Home. I also had an Air France ticket to Nairobi and a stash of anti-malaria tablets.

Long ago at Mzima Springs – the way I was then…

I was off to be with the man with whom I was smitten, an entomologist working out in Kenya on a three-month contract to control an introduced crop pest, the Larger Grain Borer. I knew little about him, and still less about my destination. Years before, in a frigid Scottish university, I had written a masters thesis on the socio-economic relations between Mbuti hunters and Bantu farmers of the Congo. I had never been to Africa, nor wanted to go there. I had read too much about forest buffaloes, ants and yaws in the Ituri Forest to find the idea appealing. I was not the sort of person who craved adventure or who had travelled much. I was a museum researcher and an armchair anthropologist. When I set off from rural Shropshire on that dank and gloomy day, it was to meet up with the flesh-and-blood man who had sent me the plane ticket. I did not expect to look out of a plane window somewhere over Somalia, and fall in love with a continent.

It was un coup de foudre as the French say. Ludicrous and nerve-shattering. Perhaps I should not have flown Air France, (although with hindsight I have to say it was one of my best flights ever). But as we approached Nairobi the condition only grew worse. It seemed there was a plane jam at Jomo Kenyatta International; the 747 could not land. Instead, it circled and circled Mount Kenya. I could not believe it: this god’s eye view of the vast exploded volcano presented to me again, again, and again. Then, as a final flourish to this extraordinary entrée, we made our descent over the green highlands of Kikuyuland, the smallholder farms so lush from the short rains.

Those landscapes fused onto my retina, bedded in my cerebral cortex, and I was changed.

My man in Mombasa – the way he was then…

When I finally met G at the airport, he seemed like a stranger. I noticed that his hair needed cutting and he was wearing a short-sleeved shirt with an oddly tropical look, this when I had only known him in the thick jumpers and anoraks so essential for surviving winter in rural Shropshire. It was a disquieting discovery to see that I did not know him at all in this landscape. As he drove me into the city I gazed out at the plains bush country around the airport, found myself blinking at the crowds and traffic chaos in downtown Nairobi. Someone had turned the colours up: it was all too bright, the road reserves dazzling with pink bougainvillaea, yellow cassia trees; the bright clothes and brown faces, the white smiles. When I arrived at the Jacaranda Hotel in Westlands I was still in tourist mode. I thought I had come to Kenya for a couple of months at most. Neither of us could have guessed that we would not live again in England for another eight years, or that our Africa journey had only just begun. And so yes, to thieve a line from Ms Brontë, and one so apt for this Valentine’s occasion – “Reader, I married him”; I married the man who bought me a plane ticket to Africa. How could I not?

Kenya’s highland farms in the rains

Carnations, Crooks and Colobus at Lake Naivasha

On Kenya’s Farms

No way back from Africa: the road to Hunter’s Lodge

AILSA’S TRAVEL THEME: ROMANCE

DP CHALLENGE

Weekly Writing Challenge: My funny Valentine for more bloggers’ stories. The ones below especially caught my attention:

Waiting on a Word

Aliabbasali

Words We Women Write

Yellow Peril? Some Cut and Thrust Tactics on Kenya’s Matatus

Going down the Great Rift

Meet the matatu, one of Kenya’s 24,000 privately owned and operated mini-buses. They are the country’s main form of public transport, taking 12 million Kenyan commuters to and from work each day. It can often be a grit-your-teeth-and-hope-to-live-to-tell-the-tale form of transport. The decrepit state of some of the vehicles, reckless driving and overloading are frequent causes of the country’s large numbers of road deaths.

Government attempts to regulate the industry regularly stall. But whatever their shortcomings, there is always a matatu to be had, and their fares are relatively affordable. They provide the only means for many traders to transport their goods to market.

In fact you could say that matatus are an example of free market enterprise at its most vibrant/rampant – depending on your stance. This is especially true in the country’s capital Nairobi, now home to 3 million souls and counting. The competition to secure key commuter routes across the unregulated urban sprawl can be cut throat. Matatu owners hire young men as drivers and touts, and since they earn a cut of the takings, the inclination to make the maximum return from every journey, and to beat competitors to the queue of waiting passengers, can lead to hair-raising practices. ‘Undertaking’ or cutting up on inside lanes and pavements is a particular Kenyan driving style. When we lived in Nairobi there were also anguished letters to the local press from matatu users, saying how they had been physically ‘kidnapped’ by touts, forcing them to ride a particular bus when the did not want to.

And not only that, when it rains, the fares go up.

Matatu stop in Westlands, Nairobi

These two photos of yellow matatus were taken in the late ‘90s and are bit old hat when it comes to the exterior paintwork. But even back then many buses were mobile art galleries. In recent times a vehicle’s ‘look’ has become part and parcel of the competition war. Owners commission the hottest young graffiti artists to paint their matatus’ livery. The expectation is that a well ‘pimped’ vehicle will up the takings. And this is the vibrant side of the matatu business. It is creating employment opportunities for educated and creative young Kenyans who finish school but cannot find work. They have a lot to say for themselves and considerable flair. Their style is increasingly sophisticated and western influenced. Go matatu spotting and you will soon grasp what is trending in popular culture and political opinion.

Photo: Cheki.co.ke

Then there is the loud music, especially hip hop. This is another ‘on board’ feature designed to attract and secure clientele. The touts say it brings in the beautiful girls and stylish guys, and is all about creating a cool atmosphere. Needless to say, the Kenyan Government has also attempted to ban the music, but enforcement is another matter.

The intense competition for business has been taking the matatu in other directions. Over 1,000 Nairobi matatus have recently gone high-tech. Commuter journeys from the city suburbs can take up to 2 hours, so providing free wi-fi has been proving a significant draw. Vuma Online was launched last April by Kenya’s biggest telecom company, Safaricom. Now passengers can pass the time stuck in the capital’s notorious traffic jams on their smart phones – checking emails and watching the news. People with particular views of what goes on in African countries may be surprised at the particular sophistication of this commuter facility. They shouldn’t be. Kenya is the East African hub of telecoms interconnectivity. This is the country that has pioneered the M-Pesa mobile phone money transfer and micro-financing system that is now facilitating so many small businesses.

But enough from me. If you want a flavour of what city life is like for ordinary Kenyans, take a look at these two short films.

Ailsa’s Travel Theme for more yellow entries besides these that caught my eye:

In Looking Glass Land in Kensington Gardens: Anish Kapoor Revisited

Yes, this is me in the hat, snapping myself inside Anish Kapoor’s wonderful C-Curve installation. To see more of the C-Curve go HERE and join me in Looking Glass Land. And yes, this was just an excuse to show again this brilliant piece of public art – the kind that invites you in makes you part of the picture.

Weekly Photo Challenge: Selfie go here for more self portraits.

Errant Muse? But there’s still life at the allotment

I’ve posted this photo of my last summer’s allotment produce to prove something. I thought it might be a good antidote to my dreary state of writing stuckness. (And may be yours too). For one thing it shows conclusively that if I can’t get to grips with the several novels now backed up in brain and filing cabinets, then I can at least produce beautiful vegetation. (In season of course). Most of it is edible too, although I would not recommend the zinnias. Marigolds are fine however – in salads and as herbal tea. Excellent for the immune system, or so a herbalist friend tells me.

I sometimes think my allotment life is a metaphor for my writer’s life. Sometimes I think it’s the other way around. This reminds me of the great Welsh poet, R S Thomas. In my post about him the film link shows him, in his elder years, out bird watching on the Welsh coast. Speaking to camera, and with a wry smile, the Nobel nominee says he is supposed to be a poet, but that when the poem is going badly, then he is a birdwatcher. Likewise for me, when the writing stalls, then I am a gardener. I am mostly a gardener.

The common ground between growing and creating is obvious: seasons of productivity followed by dead times when the creative flow seems to be, well, DEAD. This is the natural order of things. I know it. And so I am forgiving when it comes to the garden. I do not expect it to grow things in December and February (or at least not much). But when it comes to writing, I fret, fume and grow ever more despondent with myself because the ideas in my head cannot be rendered, as I would like them, to word, to screen, to finished work. And I do not forgive this. I consider it a grave fault.

Yet I know, too, that good growing and writing, require a fertile medium, one that is well turned and appropriately nourished. You need plans and timetables, while remaining open to alternative courses of action. You also need the right medium for the job in hand. All this takes time: years of learning, of preparation, and the application of improving strategies. You have to understand your ground from the inside out. And that brings me to another essential condition – good drainage. And in my home town poor drainage is a problem; both brain and allotment, then, are equally afflicted. They are not free-draining. But at least I know how to improve the soil. Grit is good.

In the absence of creative flow, ungoverned gathering of new material can start filling the gap. This in hopes of finding a spark, some fresh inspiration to jump start the writing. The activity can of course have its good points. You may indeed find the very thing you need. Besides which, well rotted down and aerated compost improves content and structure for any future cultivation. On the other hand, ever growing stagnant piles of poorly decomposing matter simply overwhelm and add to the stalled flow problem. In other words, there comes a time when you simply have to give your brain a rest, leave the compost heap to rot down, and allow the period of dormancy to run its course. The hard thing is to keep faith during this process of seeming inactivity; to believe that you WILL recover and complete the works you began.

That wonderful woman, poet and Jungian psychoanalyst, Clarissa Pinkola Estés has some very heartening things to say about this. In her autobiographical exploration of the nature of story, The Faithful Gardener, she says that new seed is faithful, and that it roots most deeply where the ground is the most empty. In The Creative Fire she also says that everyone is an artist even if they have not lifted a brush to the canvass or opened a new Word file (I paraphrase). Finally she tells us that the only thing you need to create is to get out of the way.

And so in a bid to get out of the way, I leave you with some summer marigolds. Before your eyes they are passing through their natural cycle from bud, to falling flower to newly forming seed head. Perhaps if we stare at them long enough, absorbing all that very creative orangeness, we stalled creators will ‘hear’ what they are telling us.

Frizz’s Tagged E Go here for more ‘E’ stories

Bright Fields on Llyn: windows in time, mind and space and other stories from Cymru

Onwards and upwards…the big New Year ‘do-over’

Tish Farrell

Writer on the Edge