Smut

Into The Rift Valley Under A Midday Sun

Here’s another old ‘when we were in Africa’ shot. It was taken in full-on midday sun (not good), but despite increasing fuzziness, I thought it would be interesting to do some successive crops, just to lead the eye along this Rift escarpment road. As might be imagined it was easier to negotiate on foot than by vehicle.

The Great Rift is actually ahead where the road drops from view. If you stare hard enough at the first shot, you can just make out the blue outline of the Rift volcanoes in the valley bottom. The photo was taken in 1997-8 when He-Who-Was-Studying-Smutted-Napier-Grass was doing his fieldwork for his PhD thesis, and I was going along as She-Who-Holds-One-End-Of-The-Tape-Measure.

There were several such smut missions, and on all occasions it was really Njonjo who was in charge. He was our driver (seen here behind the works’ Land Rover) and he was a whizz at spotting plots of smutted Napier grass while at the same time driving on roads a good deal worse than this one.

It was also he who talked us into numerous randomly chosen Kikuyu farmsteads around the Rift Valley. This was probably more of a feat than we realized at the time. Unknown people striding about in field plots with tape measures can rouse unwelcome suspicions from local farmers: the activity taken as signs of imminent invasion by land grabbers. In fact anything to do with land is a touchy issue in Kenya, and has been since colonial times. It is one of the nasty, big, enduring skeletons we Brits left behind there, along with our notions of large-scale land ownership, Crown Lands, and the idea that confining indigenous populations to community reserves (where very many still subsist on degraded ancestral plots) was a good one.

Anyway, that’s another story. In the next on-the-road shot, (and one that has some tarmac), Njonjo (in the tartan shirt) is conducting an impromptu workshop on smut identification. These are all smallholder farmers who just happened to spot our presence, and gathered round to see what we were up to. Everyone was very happy when Graham produced some information booklets on what to do with smutted plants.

In the next shot Njonjo holds a clump of diseased grass. The fungal infection turns the flower spikes black and gradually weakens the plant, decreasing the leaf mass year on year. Most smallholder farmers have such small farm plots, any livestock has to be zero grazed, i.e., confined to pen or paddock, and food delivered to it. Napier grass is an important and usually prolific fodder crop, and grown wherever there is space, including along road verges and on hillside terraces to serve a further function of stabilising the soil and reducing soil erosion.

There is not much than can be done about the disease, other than to pull up the plants and burn them, and plant clean fresh stock. This is easier said than done in communities where farmers get new planting material from each other. It was one of those situations where you quickly learn that other people’s roads are a damned sight harder than ours – and in all senses.

There is more about these expeditions at Looking for smut: work on Kenya’s Highland Farms

Photo Challenge: The Road Taken

Clouds over Kenya

This probably is not the kind of scene most people associate with Africa. It looks more like a stretch of bleak English moorland in December. Anyway Kenya it is, and it was taken one August in a Maasai group ranch conservancy, bordering the Maasai Mara National Park.

May to September is East Africa’s winter, and the skies are often overcast and leaden. The nights, and even the days can be chilly. Kenya, anyway, covers many of the world’s climatic zones either horizontally or vertically – from the hot and arid Northern District, bordering Ethiopia and Somalia, to the alpine heights of Mount Kenya with its glacial peaks. There are also the airy, and rarely too hot, highland plains around Nairobi, and the steamy humidity of the Mombasa coastal strip to the south.

Much of the nation’s weather is determined by the cycle of Indian Ocean monsoon winds. These, unless disrupted by El Nino effects, bring two seasons of rain – the long rains in March to May, and the short rains in November-December. In between, many areas receive little or no rain. Western Kenya, however, receives more regular rainfall courtesy of Lake Victoria Nyanza which makes its own weather. Meanwhile in the fertile Central Highlands above Nairobi, altitude and forest combine to make June and July the season of heavy mists. It’s all a bit dreary, but the mist does have its uses – for instance, ripening the maize crops for the August harvest.

Smallholder farms and July mists in the Kikuyu highlands, north of Nairobi

In the late 1990s Team Farrell was often out and about in the Kikuyu highlands, visiting smallholder farms. And the reason we were doing this in the fog season was because the Team Leader, aka Graham, was – besides running an agricultural crop protection project on behalf of Her Majesty’s Government – gathering data for his doctoral thesis on smut. If you want to know more about our smut forays (of the plant variety that is) your can find out more HERE.

Rural road after an unseasonal July downpour. Poor communications embed poverty, making it hard for farmers to get produce to market before it spoils.

Lowering skies over Limuru’s tea gardens with tea pickers’ housing.

Kikuyu farmhouse.

Wintery fields in Muranga where the Del Monte pineapples grow.

And just sometimes, even on the gloomiest Kenyan winter’s day, the sun breaks through the clouds:

Jennifer Nichole Wells OWPC: cloudy Go here for more bloggers’ cloudy offerings.

ILLUMINATING INGENUITY AFRICA-STYLE

“production from local resources for local needs is the most rational way of economic life.” E F Schumacher

You could call this the mother of all light bulb moments: a piece of African technology transfer that would have been right up E.F. Schumacher’s street (Small is beautiful: a study of economics as if people mattered). Of course light bulbs aren’t much use to people whose politicians have failed to connect their villages to the national grid. One might also assume that a blown light bulb isn’t of use to anyone anywhere. But well, think again. Here we have the proof of it: some very natty Tanzanian recycling. And in case it is not entirely obvious from this photo, here we have a used light bulb, and a remodelled tin can made into a very handy carrying lamp. The cap that holds the wick in place, can be removed to refill the bulb with oil as needed.

And talking of E F Schumacher, his book Small is beautiful has been rated one of the 100 most influential books written since World War 2. It has inspired highly inventive Intermediate Technology Development projects around the world, low tech solutions that use the kinds of materials and spare parts that can be maintained, replaced and replicated locally. Adeyemi’s floating school in Lagos (see earlier post Floating not flooding) is a good example of such principles in action.

This particular light bulb lamp was bought in the market in Tabora in central Tanzania. Graham lived there two years in a house beside the old Arab slave route, while working as an agricultural extension officer for V.S.O (Voluntary Service Overseas). These were in the days TBT – Time Before Tish.

But then much later there was another light bulb moment. When we were in Kenya doing fieldwork on the Central Province farms ( Looking for smut: work on Kenya’s highland farms ) I came across quite another use for a cast off bulbs. We had been invited into a Kikuyu farmer’s home for tea and cake, and there it was hanging on the sitting room wall. Our hosts had already told us the sad tale of how they and their neighbours had made financial contributions to a political candidate who promised to bring electricity to their community, but then conveniently ‘forgot’ once he had been elected. I wrote a poem about it.

Power-play

Joe Maina, small-time farmer, says

before the polls he paid

some local boss three thousand bob

to bring the power lines down the Rift.

The big man won the vote,

but now, as ever,

Faith Waithera Maina cooks githeri,

bending at her hearth,

three rocks to hold the pot,

sleek skin cured hide in smoke-house fug.

Next, slogs like an ox on cow-track paths

to fetch more wood to feed the fire.

“Our days’ career,” she shrugs.

Till dusk she lights her

sofa room with fumy lamps,

where, hanging on the wall with

keep-safe snaps and family memorabilia,

a cast-off city sixty-watt has second lease;

recharged of course,

a perfect vase

for garden sprays of purple

Tradescantia.

Flickr Comments ‘I’ words

A Word A Week: technology

Looking for Smut on Kenya’s Highland Farms

For those of you who read my recent post Valentine’s Day Runaway this is one of the things Team Farrell got up to next; it had a lot to do with smut. And no: it’s not what you think.

Smallholder farms on the Great Rift Escarpment, Kenya

For most of the 1990s we were based out in Kenya, where Team Leader Graham, food storage expert and all-round fix-it man, was one of several British scientists running a crop protection project alongside Kenyan scientists at the National Agricultural Research Laboratories (NARL). This work was funded by DFID, Britain’s Department for International Development, which in turn is of course funded by British taxpayers.

Most of Kenya’s farmers are women. Their efforts feed their families and feed the nation.

Many of the project’s programmes of work were done on farms, and involved helping farmers to devise their own research methods for controlling the numerous pests that attack their crops both before and after harvest. Since just about every Kenyan, from the President down, is some kind of farmer, or has a farm in the family, this was an important project, and just about everyone was interested in the outcomes. (Next time you are buying French beans or mange tout peas in the supermarket, look where they have come from. Much of this kind of produce is grown under contract on small farms like the ones below.)

A typical farmstead in the Kenya Highlands north of Nairobi. The volcanic soil is very fertile, but also susceptible to erosion.

Today Kenya is undergoing a massive hi-tech revolution through the proliferation of cell phone and computer technology, but it still relies on agriculture for survival. When you discover that only 15% of Kenya’s landmass has enough rain or is fertile enough for arable production you may begin to see the scale of the problem for a nation that is only now beginning to industrialize. There are of course the big multinational outfits that grow wheat, coffee, tea, flowers and pineapples, but most of the food that Kenyans eat is grown on thousands of tiny farms, many less than an acre in area.

Gathering Napier Grass from roadside plots to feed ‘zero-grazed’ dairy cows. Most farms are so small that cattle are kept in small paddocks and their food is brought to them: yet another daily chore, along with gathering cooking fuel and attending to children and fields.

Furthermore, most of Kenya’s farmers are women. Providing most of the the country’s food, they are in every sense the backbone of the nation. They stay in their rural homes, tending the crops and bringing up the children while husbands work away to earn extra cash to repair homes, buy fertilizer, educate their children and fund small business enterprises.

These men usually head to the cities where they work as security guards, clerks, hotel staff, house servants and drivers. Most take their annual leave at harvest and planting times so as to be back on their farms to help with the year’s most arduous tasks. So however you look at it, everyone in Kenya works very hard. Certainly in the nineties even most professional Kenyans believed that owning a plot of land to work at weekends was an essential insurance policy in a nation with no social services.

Most of the milk from smallholder’s cows is sold to provide cash to pay for children’s education and medical bills. While primary education has been free over the last few years, there are still expensive books and uniforms to buy, and secondary education is not free. On this farm the owner is also using any disposable income to bit-by-bit replace his timber farm house with a good stone house.

So back in 1998, as part and parcel of protecting Kenya’s agricultural production, Team Leader Graham invited Nosy Writer (me) to accompany him on a fact finding mission around the farms north of Nairobi. We were on a quest to plot the incidence of SMUT, a fungal disease that was affecting Napier Grass, an important fodder crop. Most smallholders kept a small number of dairy cows because the selling of milk provided a valuable supplement to their income, helping to pay for school fees and medical expenses.

Most farms are too small to include pasture and so the cows are ‘zero-grazed’, that is, kept in small paddocks and their fodder (mostly Napier Grass) brought to them. This grass, if well-tended, grows into huge perennial clumps that can be cut at intervals. It can also be usefully grown on vertical banks to consolidate field terraces, or wherever the farmer can find a space, often on roadside verges. However, once smut gets a hold, the plant will gradually weaken and its food value decrease. Not only that, smut spores blow on the wind, and infect other plants. The only remedy is to root up the infected plants and burn them.

Nothing pleases plant pathologists more than to find a nicely diseased plant. After a morning spent searching for smutted plants out on the farms, Doctors Graham Farrell and Jackson Kung’u are amused to spot a case back in the city. Here it is on a highway verge near the National Agricultural Research Laboratory in Nairobi. Smut lives up to its name and turns the flowering stems a sooty black. The fungus gradually weakens the plant and reduces it in mass and nutritional value.

My job on the smut quest was to hold the clip-board and the other end of the measuring tape while we sampled farm plots. Our third, and most essential team member, (in fact he was the real team leader) was Njonjo. He was the one who heroically drove us up and down the hilly Kikuyu lanes that had recently been ravaged by torrential El Nino rains.

As well as being one of NARL’s top drivers, Njonjo was himself a farmer, and so had a vested interest in getting to the bottom of the smut infestation. Since Graham’s Kiswahili was a bit rusty, and many of the older farmers preferred to speak Kikuyu, Njonjo provided them with on-the-spot lectures on what they should do with their smut-infected plants. He also talked our way onto every farm, where we welcomed in with huge courtesy, despite arriving uninvited.

Njonjo and Margaret the farmer. She was busy making compost when we arrived on her farm.

This farmer was so grateful to be told about his smutted Napier Grass he presented us with some sugar cane. We also came home with chickens, maize cobs and bags of pears

One of our tasks on the farm was to sample farmers’ Napier Grass plots to see how far they were infected, and to what extent the affected plants had lost mass. Njonjo organised a team of unemployed lads to help with the sampling.

Before the cell-phone revolution of recent years, farming information was hard to come by. Here Njonjo delivers his Smut Lecture to an impromptu gathering of smallholders who have spotted our arrival in their district and want to know what we are up to.

And here are three good reasons why Kenyans work so hard…

…education, education, education.

Tish Farrell

Writer on the Edge