20 thoughts on “Munchkin Squashes ~ Too Sweet To Eat

  1. Aw, they are sweet, but really you MUST eat one or two. I love squash. Unfortunately none of my attempts paid off so I shall resort to the supermarket for my fix. Gem squash are a favourite, but you rarely see those here.

    1. I’m going to have to give them a whirl aren’t I. I saw a recipe for them that stuffed ’em with crΓ¨me fraiche, chopped chard and chorizo, and then baked them.

      1. Possibly when fresh-picked. The skin has dried quite hard now. I think the idea with them is to bake them whole and then scoop out the flesh with butter or olive oil.

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