Now is the time of year when gardeners head for their seed catalogues and start making plans for the growing season ahead. Seed potatoes must be ordered, and preparations made (i.e. brain put in gear so as not to miss appropriate time slots) for crops that must be sown early. It is also a good moment to review which of the last year’s crops grew best, and most importantly, which we most enjoyed eating.
Actually all the produce was delicious. We had loads of Early Onward peas, courgettes and salad greens. Beans thrived – French, borlotti, fava, runners, and Cherokee, as did the globe artichokes, raspberries and Swift sweet corn. In the polytunnel the Black Russian tomatoes, and yellow cherry variety were the most prolific. I also grew some very good pink onions in there, and thus saved them from alium beetle attack which did a lot of damage in the outdoor crop.
There’s still stuff to eat on the plot too – Brussels sprouts, Italian broccoli, Tuscan kale, parsnips, and early purple sprouting to come.
And now as I look at these photos, I sense the horticultural sap rising. Soon it will be time to go out and get growing – all over again. For the gardener’s work is never done. Yippeeeeee!
copyright 2017 Tish Farrell
Thursday’s Special: 2016 Retrospective Please visit Paula for her own fine retrospective, and be inspired.