In bygone days of Nairobi living we often made the long-haul drive down the old Mombasa Highway to the south Kenya coast. After 300 miles and six and more hours of judder and roar in the Land Rover, humping in out of potholes, getting covered in dust and smothered by truck fumes, being broiled in the queue for the Likoni Ferry, which once boarded you could never feel quite sure of making touch down, to arrive at last on Tiwi Beach felt like stepping into heaven. There were rarely many people there, not even in the Christmas high season, just a couple of beach cottage enclaves, the local farmers calling round with fruit and vegetables for sale, the Digo fishermen bringing parrot fish and lobsters, and the unbroken soundscape of ocean pounding on reef, fluting notes of the water bottle bird, soft ting-ting of a bicycle bell when the vegetable seller came calling, the breeze in the coconut palms.
Madagascar Flame Tree and beach cottage
Life in Colour: greener shades of blue
Tree Square #11
While I’m in East Africa arboreal mode, I remembered Zanzibar could not be beaten for its array of fabulous trees – from giant mangos and jackfruits to its plantations of spice-bearing nutmeg, cinnamon and cloves trees. On the family farms there are papaya, orange, banana and coconut groves, not only sources of family food, but also crops for market. And the leaves of the coconut palms can be turned into all kinds of useful recyclable household essentials – roof thatch, baskets, screens and sleeping mats.
The Coconut Harvester
Island guide, Hari, doing a deal at the farmhouse door.
Roadside spice farm stall:
Maruhubi boat builders’ beach with an ocean going dhow under construction:
And then there are the baobabs. This one coming up is a little unusual – apart from being in leaf which only happens now and then, it’s providing the structural wherewithal for a Stone Town pizza joint:
Tree Square #10