photography

Letters from Lusaka: Part II

In 1992-1993, during the first years of Zambia’s multi-party democracy, we were posted to Lusaka, Zambia’s capital. The Team Leader was charged with distributing European Union food aid to drought-stricken Zambians. (Part I is HERE). For the first couple of weeks, and the irony was not lost on us, we lived in the 4-star Pomodzi Hotel, in air-conditioned luxury.

Notes from an aid nomad’s life in Zambia

While we are still at the Pomodzi I do the unthinkable as far as white locals are concerned. I walk out of the hotel grounds and down a couple of avenues to the Ridgeway Hotel. One of the visiting NRI chaps has told me that it has a good gift shop, and there may be the possibility of finding some local books.

I set off on the basis that as I am not travelling by car, I will not be car-jacked. I am not. I buy a wonderful Tonga basket and a small olive-wood elephant for luck, but there are no books. I do find a map though – Lusaka one side, Zambia on the other. I study the country’s boundaries, trying to make sense of colonial cobbling that created a nation whose North Province lies to the east of its Central Province.

The country nestles in the heart of southern Africa between eight countries. In outline it resembles a foetal chick curled on its back within a protecting shell. In reality, though, I soon learn that Zambia has no such protection. It simply has too many borders and not enough military personnel. There are only some 300, 000 taxpayers in a population of eight million, which is not enough to pay for more soldiers. The north-west border with Zaire is lethally porous. Members of President Mobutu’s own unpaid armed forces regularly drive into Zambia’s Copper Belt and conduct armed pillaging campaigns against innocent drivers and householders. Sometimes they come as far south as Lusaka.

Pomodizi Hotel

We are told that when driving at night we must never stop at red traffic lights (locally known as robots), since this is the moment that car-jackers will choose to pounce. Over in Eastern Province the threat comes from the conflict in Mozambique as RENAMO guerrillas cross the border to shoot up Zambian buses and steal food. In Western Province UNITA fighters from Angola’s war terrorize Zambian villagers. Famine, then, is only one cause of death; there are many others, and the mineral resources that Cecil Rhodes sought so hard to control through his dark-hearted dealings with local chiefs are high on the list.

AIDS awareness down on Cairo Road.

Then there is malaria and tuberculosis, and as the rains bucket down through December, the cholera season begins. Overflowing septic tanks and pit latrines are polluting the city’s boreholes. At first, oblivious of such dangers, we eat out at downtown restaurants. We are down in Livingstone, near the Zimbabwe border, G checking out the contents of grain stores, when I am stricken with amoebic dysentery. Again it is the Delegation secretary who comes to the rescue and directs us to the mining companies’ private clinic, downtown on Cairo Road. The diagnostic facilities there are impressive, the British-born doctor patronizing. But after a three-day course of very large pills, I recover. I am lucky. Of course I am.

Six or so houses share the gardens, including a very small pool.

We like our little house. It is red brick, single storey with a sheet iron roof that, during the rains, resounds as if someone is firing bullets into a host of upturned buckets. The living room has French doors opening onto a tiny high-walled garden. There is a big avocado tree in the corner where African sparrows come twittering in to roost in late afternoon. Above the wall, when it is not raining, arcs the blue Zambian sky. To the rear, a small kitchen gives onto a walled back yard and a patch of grass. There are two bedrooms, a tiny study and a bathroom. Outside the front door is a communal garden and terrace – garden seats set by a small swimming pool, a tall palm that rustles endlessly in the high plateau breezes, a sweet scented frangipani tree. No house overlooks any other and there are shady walk ways in between each property.

Home in Sable Road

The gardens are tended by a gentle young man called Stephen Nyangu. His name suggests erstwhile connections with the Nyanja royal clan. But Stephen’s situation is a far cry from tribal pre-eminence. He sweeps, mows, weeds, plants, prunes and waters six days a week, from seven in the morning to five in the afternoon. Then he cycles the couple of miles to his compound home in Leopard’s Hill Road where he lives with his wife and four children. The gardens he cares for bloom strangely under sub-tropical skies with tea roses, violets, pansies, Sweet William and Madonna lilies. He also washes all the cars and hefts all the dustbins to the big compound gate to be emptied once a week. For this he earns twelve thousand kwacha a month, about eighteen pounds. He has no leave beyond national holidays, and after work he runs a cigarette stall.

Stephen Nyangu works day and night to keep his family.

On my first day in our new home, it is Stephen who knocks on my door. “Good morning, madam. My name is Stephen. If there is anything you want me to do, I am just out there.” He gestures in the general vicinity of the pool. “Call me.” He is the only person on the compound who bothers to introduce himself. In ten months we scarcely see any of the other tenants beyond the Sikh couple who live next door. They nod to us. They have two much pampered, miniature Pomeranians and a maid called Isa. Isa looks a good-hearted soul and she works in several of the other households on the compound once she has done her daily tasks for the Sikhs. These include much furious chopping at seven a.m. Perhaps she is chopping for the Pomeranians. When she is left in charge of them for three months while their owners go on leave, she grows so fed up with their insistent yapping that one day she yells SHUT UP. And so shocked are the indulged little canines, that they do just that. I want to hug Isa.

I further decide that my house is scarcely big enough to justify even a once-a-week cleaner, this despite the constant slick of red dust that blows in every day. I thus do my own housework.

Our compound is on Sable Road in Kabulonga, the heart of the diplomatic quarter. Our next door neighbour is the Egyptian Embassy. At night the guards fire off rifles. We never do know what is going on there, and sometimes it sounds like a siege. Our compound is one of the least fortified on the road. The iron gate has open railings instead of sheet metal armour plating, and our day guard, Sammy, always leaves it unlocked anyway during the day, while he plays draughts with a neighbouring house-guard. He’s a bit nonplussed by my habit of going out on foot, and at first dashes from his game to open the gate as if I were a passing vehicle. We soon come to a silent arrangement whereby we greet each other, I open the gate for myself and he keeps on with his game.

We soon discover that our household security provision falls short of official standards. European Union and British High Commission employees are advised to have internal security gates installed, external security lights, roof siren, alarm buttons, window bars, a pack of Dobermans and ridgebacks, a two-way radio and armed twenty-four-hour guards. The fortification of a property may cost around £5,000. Somehow we survive without most of these devices, although the top of our garden wall, which also forms the rear of the compound, is quite high and is further cemented with shards of broken glass.

Sable Road in the dry season.

The nights, though, can be nerve-wracking. Rounds of automatic gunfire are common after dark. Some European locals, we hear, have made a ritual of standing on their front lawn at 9 pm every night and shooting off their sporting rifles – just to let “the thieving bastards” know what’s what. These are the same people who will tell you that, when they are not trying to relieve you of all your worldly goods, the Africans are really very charming. But gunfire aside, it is anyway hard to sleep in the perpetual gloaming of the security lights dotted around our compound. The insects, too, grow louder as the night draws on, and then the dogs wake us.

Expatriate living: guard house and armoured gates.

I call it the Kabulonga Howling. It begins with a solitary keening which swells into a relayed dog lament that spreads from compound to compound until a monstrous crescendo resounds across the suburbs. Once reached, it quickly subsides, to be replaced by the insistent beat of Zambian disco music, thrumming away beyond our perimeter wall. We have no idea who lives behind our glass-spiked rampart. I have tried standing on the brick barbeque in the back yard, but I still cannot see over the wall. Instead, I often hear a Zambian boy badgering his little sister whose name is Lorna. Lorna is always being ordered to do something or other. There is meek compliance in her little voice. It is the lot of many Zambian women to defer to men, and my heart aches for her. One day I find an arrow in the back garden – a stiff plant stem tipped with a bent Mosi beer bottle cap. For a moment I examine it like Robinson Crusoe finding unsettling signs of life on his confining island shore.

By day G. drives off early to the EU Delegation. It is only five minutes’ drive away. I begin to tend the back garden, sowing beans, courgettes, carrots. Things quickly sprout, but the land snails are as big as my fist. I write and read, although finding books is a challenge. We can find no bookshops in Zambia since the nation can no longer support a publishing industry. Once a week we drive down to the British Council on Cairo Road to borrow books from their library. We do this, ignoring white Zambians’ warnings that our Suburu will be car-jacked if we park anywhere downtown. Whenever we go to the library, most of Zambia’s students seem to be studying hard, filling every seat. It is hard to gain qualifications in a land without books.

Newsprint , too, is hard to come by. Newspapers sell out quickly each day and I have to rely on G. bringing the Delegation copy home at lunch-time for quick scan through. Soon we hear that four Zambian Daily Mail accountants have been arrested for ripping off their own company’s limited newsprint stock and selling it to a rival newspaper.

Then there is the challenge of household shopping. Our local shop is Kabulonga supermarket where I frequently search the shelves to the strains of Michael Bolton’s The Lady in Red. A beautiful girl in cobalt blue chitenge and matching head-cloth that is tied with great flourishes, is often on the till. She has the poise of a princess.

When it comes to shopping, it is a matter of buying whatever is in stock and then thinking of something to do with it. Treats include cartons of delicious and imported Ceres grape juice, and jars of sweet pickled beetroot. The local yoghourt comes in big tubs, plain or strawberry. Other staples include corned beef and South African wine. The supermarket smells of countless forms of perfumed cleaning products that at Christmas time are parcelled up into gift packs to make the ideal gift, along with small bales of second hand clothing.

There are plenty of roadside artisans. We bought our bed from traders in Kamwala Market

There are of course shopping opportunities everywhere along Lusaka’s streets – cigarette and second hand clothes stalls, a man selling bread, another with his scrawny hens, fish from a freezer connected to nothing, caterpillars dried or roasted, large woodland mushrooms the colour of cygnet down, little pyramids of tomatoes. If I buy two piles of tomatoes from the young woman in the photo, she gives me an extra tomato as a “special gift”, and then wraps the lot in computer print-out.

I also walk down to the Maluwa Cooperative in the hopes of something more interesting than beetroot and corned beef. Again I never know what I will find there: perhaps, if I’m lucky, a good mission-reared chicken in the cold cabinet, or button mushrooms, some Gouda cheese, broccoli, new potatoes, French beans, bunches of roses. If he catches me walking, an elderly white Zambian in a pick-up, (his ‘boys’ in the back), always insists on giving me a lift. He means well, and it is easier to comply with his desire to save me from imagined predations of Zambians than to argue.

But I like it out on the road. There is so much life there outside the high walled, razor-wired residences of the elite. People greet me. A taxi driver trying to mend his broken-down car offers me a lift, presumably in hopes that if I agree, his vehicle will conveniently right itself. I grin and say no thanks. I like his style though. As I step out again on the dirt road that has lost its asphalt, my footprints are impressed in the dust among the countless prints of others.

G. spends his days rushing round to meetings with aid agencies. There are fears that donations of free maize will dissuade farmers from planting their own crops, despite the good rains. Too much free maize is also likely to depress the economy, and this must be avoided. Much is given out as payment for working on public enterprises such as road building or making bricks for the building of clinics. Unemployed women, in particular, are keen to do such work. Receiving a sack of mealie meal, sugar, beans and cooking oil in return for their labour gives them independence from menfolk who might otherwise take any cash earnings. G. also has to travel down south to Choma and Kalomo to oversee the distribution of EU maize by the Red Cross. There are more trips out east and to the Copper Belt.

Villagers coming to collect cooking oil and maize meal from Red Cross food aid distributers.

A farmer shows Graham his empty granary.

In March G. comes home saying there is a bit of flap on. Brussels has phoned the E.U. Delegation saying that the BBC has reported a coup in Zambia: is everything all right there, they ask. The diplomats scratch their heads. No coup has been observed, but a few days later it is clear that something has happened. Major Rezi Kaunda, son of the long-serving and recently supplanted, ex-president, Kenneth Kaunda, has been arrested. He is reported as being under armed guard. Further details explain, somewhat bizarrely, that he is sitting in the yard of Woodlands police station with his flask of tea and a radio. Fourteen plotters in all have been arrested both in Lusaka and the Copper Best. These include the editor-in-chief of the Zambia Times.

Later we hear that an incriminating document, The Zero Option, has been seized. It gives detailed plans of how members of the UNIP opposition old guard, led by Rezi, intend to make Zambia ungovernable by fuelling a crime wave, infiltrating the unions and government departments. It is mooted that this campaign of destabilisation has already been instigated and is responsible for the alarming crime wave.

President Chiluba has only been in office for a little over a year. His Movement for Multi-Party Democracy defeated Kenneth Kaunda in the first democratically held elections since Independence in 1964. Kaunda Senior had been in power all that time, but on defeat, chose to bow out gracefully. Meanwhile Frederick Chiluba claims that he is on a clean-up mission of this potentially rich, but now run-down state. He declares a limited State of Emergency while order is restored.

We all breathe a sigh of relief. No need for the emergency evacuation that the High Commission is so unlikely to provide for us. Besides, G. still has much work to do, and there’s so much I still want to discover. One thing I am itching to know is how this copper-rich nation, with its deposits of sapphires and amethysts and airy upland mopane forests is one of the poorest on earth. Why are its impoverished, beleaguered but hard-working peoples being so ruthlessly structurally adjusted by the World Bank? I am beginning to suspect that the spirit of Cecil Rhodes is restless and abroad once more, but that, as they say is another story.

Zambia is often called ‘the air-conditioned state’. It comprises an upthrust, tilted plateau some 5,000 feet above seal level. The natural vegetation is mopane woodland. This view was taken along the Great East Road.

Kids at the Annual Lusaka Agricultural Show. 1993’s slogan is ‘Produce to Prosper’. Produce and get a fair price from multi-nationals would be my preferred slogan.

Sea: storm brewing on Nigeria’s shores

Weekly Photo Challenge: Sea

I have to confess that I’ve been raiding the Team Leader’s photo files again. No further words needed.

Far away in Africa

Where’s My Backpack: Distance

This shot of Kilimanjaro, which is actually miles and miles away, was taken from Kenya’s Mombasa Highway near Kibwezi just after the rains. Below it are the green cones of the Chyulu Hills on the approach to Tsavo. Like Mount Kenya, this huge old volcano is very elusive. Sometimes it will fill the sky, other times it is more like a mirage. The next shot was taken in the early morning during the dry season. The mountain often appears with the sunrise, but twenty minutes later you will see nothing at all in the space that it occupied.

This dirt road is heading back towards the Mombasa Highway from Kenya Agriculture Research Institute’s Range Station at Kiboko. Buffalo lurk in the thorn scrub, and much else besides.

Early morning on the reef at Tiwi Beach, South Mombasa. The dug-outs belong to the local Digo fishermen, who make a living selling their catch to tourists staying that the local beach villages. (See Beaches – Mombasa)

A glimpse of Maweni Beach Cottages, built in the local style: coral rag walls and high makuti roofs thatched with coconut palm. Many of the local coconut plantations are ailing, due to too much tapping of flowering shoots to make the local brew tembo.

Mara grasslands and, in the distance, the Ololua Escarpment.

A room with a view, the ‘penthouse suite’ of the erstwhile Island Hotel, Shela Village, Lamu. This room had three whole walls of windows – the absolutely most perfect place for Nosy Writer to survey local life.

“I had a farm in Africa, at the foot of the Ngong Hills.”

Karen Blixen Out of Africa

The view that Karen Blixen saw from the veranda of her home outside Nairobi.

The Mombasa Highway just north of Kiboko. This shot was taken as we were heading to Nairobi about sixty miles away. The arid scrubland is part of Ukambani, home of the Akamba people, but Maasai come to trade here too. It was unusual to see the road with absolutely nothing and nobody on it.

And finally back up the Rift, north of Nairobi, a view across Lake Elmenteita of Lord Delamere’s Nose. This was the name the Maasai gave to the exploded volcano on the lake shore. Lord Delamere was one of the first white settlers in what was then British East Africa. I leave it to you to imagine what his nose looked like. Before Lord Delamere arrived to occupy this part of Africa, the hill was known as the Sleeping Warrior.

In the Rift: in and out of focus

WP Photo Challenge: Focus

You may have seen a version of this photo in an earlier post, but it’s worth another look for various reasons – all of them to do with FOCUS. This shot was probably taken late morning. The farmsteads of Escarpment are shadowed by the Eastern Rift behind. Out under the sun, the old volcano Longonot flattens and drifts into mistiness. Your brain tells you that your are witnessing a mirage.

You can climb up Longonot if you want to, and walk around the rim. (We never did.) Inside the crater, Rider Haggard-style, there is a wonderful hidden forest filled with wildlife. In the middle distance, but not quite visible, runs the old road from Nairobi to Naivasha, built by Italian prisoners of war in WW2.

But to come back to the foreground, and the largely Kikuyu community of Escarpment, this is one of the places where, in 1997-8, Team Leader and Nosy Writer carried out some of the Team Leader’s doctoral fieldwork on SMUT. Smut is a fungal disease that attacks Napier Grass, an important animal fodder crop. If you didn’t read the smutting post, coming up is a photo of the smut team in action, complete with some Rift Valley fog which usually happens during Kenya’s cold season in June and July. Here it provides the soft-focus-background-look without need of any technical jiggery-pokery.

Team Leaders Njonjo and Graham weighing clumps of Napier Grass. The object to establish a disease assessment scale for estimating the food loss of a smut-infected field.

Actually, the real leader in Operation Smut was Njonjo. He’s the one holding the bundle of Napier Grass. His family’s land is in Escarpment, much sub-divided between himself and his brothers. When we visited his home he told us that his own holding was about a quarter of an acre. This was one reason why he worked as a driver for the Kenya Agricultural Research Institute and was not as a full-time farmer. He had children to educate, and his land alone could not support them all.

Napier Grass in the foreground with Escarpment farms beyond. This important crop is grown on road verges and field terrace boundaries to feed ‘zero-grazed’ stock. The small size of most farms (some less than an acre) means there is insufficient ground for both pasture and cultivation.

Kikuyu farmstead on a drizzly El Nino day.

And if you are wondering why Kenyan farms are so very small (several acres in the fertile Central Highlands would be considered quite large for many families) then that’s old colonial constructs for you. Kenya may have been an independent nation state for fifty odd years, but the colonial concept of land management and ownership, along with many other inappropriate British institutions, is alive and well.

Because that’s the thing about British institutions – they are sneakily feudal and thus very hard to unpick. Even in Britain, most of the population is generally unaware that most of the nation’s land is owned by a small number of people who are fully committed to keeping it that way. Ownership in the form of title deeds coupled with an elitist sense of superiority and personal entitlement based on heredity fortify their position. Increased urbanisation is in their interest; it keeps hoi polloi out of the deer parks and off the grouse moors (unless of course they are paying high fees to be there.)

In Kenya much of the population still occupies plots that were part of the designated Native Reserves back in the 1900s. Since those days the population has increased many-fold, and family farms have been subdivided to point where they cannot easily support one family. This situation underpins much of the creeping poverty that you will see in Kenya today. It is the reason why at least 75% of the nation’s food is grown by women smallholders.

Women selling their excess garden produce at Wundanyi market, Taita Hills.

These essential growers are the rural wives who stay on what remains of family land to grow what they can, while their husbands migrate to the towns to work in shops, hotels, and as drivers,security guards and house servants. These men will return home maybe once or twice a year when they have their annual leave. At such times they will help with the harvest and undertake house repairs. This is also the reason why most parents struggle so hard to educate at least some of their children – so they do not have to live this way.

When the British occupied British East Africa at the end of the 19th century, they treated the territory in much the way a British landowner would manage his inherited estates. There was the presumption of absolute ownership. All indigenous people who hunted for a living were labelled poachers and treated accordingly. Land was divided into Native Reserves and Forest Reserves and latterly there were also Game Reserves. All the land that had not been alienated for European settlement was Crown Land unless it was Native Reserve land. By 1914, five million acres had been allotted for European settlement. The Maasai had also been removed from their fertile grazing lands on the Laikipia Plateau and relegated to the poor land that is now known as the Maasai Mara.

European owned wheat fields, Laikipia, below Mount Kenya. Taken from a plane window hence the haze.

Under colonial rule, Africans could not leave their Reserves unless it was to work for Europeans. Hut and poll taxes were imposed to force them to do so. When overgrazing and land erosion became evident in overcrowded Reserves, well-meaning British Agriculture Officers informed the locals that they were doing everything wrong. Farmers were urged to plant in a European way, to grow strains and varieties of crops to suit British markets. In particular, the growing of nutrient-, water-guzzling maize over traditional, more nourishing crops such as millet was promoted. There was the enforced terracing of land and the confiscation of stock animals without compensation if deemed to be in excess.

Meanwhile, large blocks of the best settlement land were taken up by British settlers, including a number of British aristocrats whose descendants still live on large estates in Kenya. After the 1st and 2nd World War, British veterans of the officer class were actively encouraged to settle the so-called ‘White Highlands’ around the Rift and grow cash crops. When many sold up at Independence, their tea and coffee estates were taken over by European corporations. Other settlers who wished to leave at that time were bought out by the British Government who then apparently handed over the bill to the new Kenyan government. The new nation state thus started out in debt, having paid to get its own land back. It was not a good beginning.

A beautiful corner of Lord Delamere’s estate of Soysambu at Elmenteita in the Rift Valley. The pink dots on the soda lake are flamingos.

Egerton Castle, built in Njoro in the Rift Valley between 1930-40. Its owner was the Fourth Baron Egerton of Tatton, Cheshire. It is now part of Egerton University and used as a wedding venue.

However you look at it,then, the land situation in Kenya does not present a pretty picture, and this is only a brief, soft-focus version. After the British left in 1963, Kenyans might have been able to leave their Reserves without passes, and walk on whichever side of the street they chose, but the Crown Lands concept of absolute possession has dogged the country ever since. Crown Land became state owned land; colonial institutions became state institutions. And as I said, such constructs are hard to unpick. Nor would the Kenyan elite wish to unpick them, any more than the British nobility would wish to surrender their hereditary land rights to the masses. As the fourth President, Uhuru Kenyatta (and son of the first President Jomo Kenyatta) takes office, so the thorny issues of land grabbing and wrangles over title deeds continue.

A tea estate with workers’ quarters near Nairobi.

Today, ordinary land-poor Kenyans must look out on the large farms and estates still owned by the descendants of European settlers, or the ranches and flower factories of the Kenyan elite, or at the plantations of the multinationals whose profits go to foreign shareholders, or even at the great wildernesses set aside exclusively for wildlife, and wonder what Independence has brought them. Under colonialism most people were excluded from the wealth creating process except to provide manual labour. Today it seems that not much has changed.

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Hunters, Herbivores and Herders on the Mara Plains

This week, inspired by Frizztext’s HHH-challenge, I thought I’d take you on a safari. So karibuni – as they say in Kenya. Welcome to the Maasai Mara, one of the world’s wonderful places.

Grand girl, great prospects…?

Pitch Hill, Cranleigh, Surrey

Don’t you feel the rush of energy as you look at this photograph? An impulse captured, hopefulness personified. The gaze is so sure, the balance perfect with no hint of a wobble. It makes you ask: what is this young woman surveying? How does she see her future? And with a stance like that, isn’t it bound to be glowingly brilliant?

If I tell you that the year when this snap was taken was 1937, whatever image you have just conjured will fragment into uncertainty. With hindsight we can see what her young eyes cannot: soon there will be war, some six years of it.

This, then, is my aunt, Evelyn Mary Ashford, who was ninety in June 2013. I have told the story of the 1942 train bombing that she miraculously survived here. But since I wrote that post I have found an aftermath photo of the actual incident.

Photo from War on the Line by Bernard Darwin, Middleton Press

Evelyn, then, was the daughter of the Head Gardener at Redhurst Manor, Cranleigh, one Charles Ashford of Twyford Wiltshire, and Alice Gertrude Eaton, a former accounts cashier from Streatham, London. My father, Alex, was born nearly thirteen years earlier than Evelyn, and by the time she was born, her parents were middle-aged, and my grandfather’s hair already white. This is how I remember him too, for he was long-lived, although a Victorian through and through – a passionate gardener and meticulous horticulturalist typical of that era.

The Ashford Family c. 1930

Charles Ashford c1952 in his late 70s going rough shooting with Smudger.

Evelyn was around fourteen years old when the Pitch Hill photo was taken. I imagine it was my father who captured her on the trig point. The week before her fourteenth birthday she wrote an essay for her English homework. It is called “I had sixpence…” and gives a surprising insight into this particular village girl’s mind. Seventy six years on, it still has resonance.

“Money! What a lot that word means today. Everyone is out for as much as they can get, the businessman in the City goads his employees on to fight for supremacy and money.

What would I do if were a millionairess? How should I plan my life?

First of all I would find a home, not just anywhere, but where I should be happiest. Preferably I should live in Devonshire. To be out on the open friendly moors, with the tang of sea in my nostrils, warm streams of pure air fanning my cheeks and the sound of the sea breaking upon the rugged rocks.

Another thing that I would delight in, is travel. To see the great places of the world renowned for mighty deeds and people. Rome, Venice, Athens, those beauty spots of the world. The ruined Coliseum, the forum, the mighty arena once thronged with sturdy, carefree Romans, with swinging togas. The gondolas, moonlit canals and gay masques of Venice, that city of song and laughter…

To return to England and my Devonshire home. One of my favourite pastimes would be reading. A large shady room with deep armchairs, soft long piled carpet that deadened all sound and a baize door, with shelves packed full with books on all sides, a veritable sea of books. Kipling, Stevenson, Edgar Wallace, Horler, ‘Sapper’, Dickens and all those famed authors. That would be the domain of my heart. What strange people would flock down from the shelves to meet me: Sam Weller, Drummond, Pickwick, Jim Hawkins, Kim, Tommy Tradles, Madam Defarge and lord of them all, Sidney Carton.

Oh! But I am thinking only of myself. My money would not be spent on myself along. There are millions of others who would know none of the joy I have experienced. I mean to make myself prominent in government affairs; to get into Parliament if I possibly can. The working class must have more freedom for they are hemmed in on all sides by government officials. What do we pay taxes for but to keep fat officials in the lap of luxury? That is what I would be all out against…”

She concludes by saying that on her death all her wealth would be shared equally between her chief friends and interests.

And of course she is not dead yet, although she is very poorly, and she no longer communicates on this plane of existence. All her young and adult life, she did whatever she could to help other people, this despite feeling sorely thwarted by a lack of education. My grandfather made her leave school before she could sit for her Primary School Certificate, and anyway would not have been able to afford for her to go on to high school. Instead, she looked after my grandmother, and then was apprenticed to Gammon’s Drapers in Cranleigh, working a twelve-hour day.

Evelyn with my grandmother in the 1940s.

Like so many bright women of her generation, her true talents were never fully nurtured or allowed expression. She married a man, a war-time sweetheart, whom she once described as “a good man”, but who was in no way a kindred spirit. Their married life was also blighted for the first fifteen years by having my grandfather living with them. This was a terrible trial by any standards, for he allowed them no privacy, and Evelyn found herself endlessly torn between father and husband.

But for all her domestic ups and downs, she never stopped learning, any way she could, or passing on the things she had learned. Now, though, her gaze looks inward rather than out into the world. Perhaps she is back in the walled garden at Redhurst, watching her father in the big glass houses, propagating primulas or grafting peaches, or getting her knickers green, sliding on the velvet lawns that were cut by garden boys leading the big horse-drawn mower. Or perhaps she is thinking of the young American bomber pilot whom she did not marry, but to whose family she wrote breathlessly chatty letters about doodle bugs and food shortages during the last years of the war. “Dear Momma and Pop” those letters begin…

Evelyn around 4 years old in the Redhurst kitchen garden where her father ruled.

The legal profession talks of ‘lack of capacity’ when it comes to consider the fitness of people like Evelyn to participate in the man-made fiscal world. She lacks capacity. She does not talk. She cannot read or write anymore. A couple of years ago when we first went to see her in the Welsh nursing home where she lives, and before her so-called capacity had totally shipped out, she was able to tell us that she was happy enough there because she had “so much to think about.” So I’ll second that, Evelyn Mary Ashford Gibbings. In my mind’s eye I stand on a trig point too, and I salute you for a life well lived. For although you never realised your entire capacity, at least in the sense that I understand it, as a creative person exploring their full potential, you are still a hero. Hurrah! Hurrah! Hurrah!

Evelyn feeding the gulls, unknown date and location, possibly 1940s.

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World Elephant Day 2013

The pointless killing of elephants for their ivory, funded largely by dealers in the Far East needs to stop!

Witch-catching in the Shropshire wilds

Naturally, suffering as I do from Out-of-Africa-itis (some of you may just have noticed this) any mention of ‘wild’ instantly conjures the sweeping Mara grasslands and herds of wildebeeste. Or scenes of Zambia’s South Luangwa as featured in the last post (here). But then I thought it was time I took more joy in the place where I actually live and, indeed, grew up – the wonderfully rural county of Shropshire. And for those of you who do not know England, Shropshire is in the Midlands, along the border with Wales. Also as I have mentioned in other posts, this segment of Great Britain was once (400 million years ago) to be found somewhere off East Africa. Shropshire’s rocks are thus among the world’s oldest, and its hills a magnet for geologists from all over the planet.

My home county, then, is largely farming country – dairy, sheep, and arable – the population living in scattered small settlements and market towns, many dating back to Roman times and the early Middle Ages. But there are also many wild places, especially up in the hill country overlooking Wales. One such place is Mitchell’s Fold, a Bronze Age stone circle.

This bleakly sited monument comes with a strange legend attached – the tale of a wicked witch and a fairy cow. And so one December day Nosy Writer and the Team Leader set off to explore. Winter seemed a good time to go searching for the spirits of the past. The photographs, by the way, are all Graham’s. Nosy Writer said she could not possibly take her gloves off in such frigid conditions.

The site itself is near the Welsh Border on Stapeley Hill, south west Shropshire. The stone circle was created between three and four thousand years ago, and originally comprised thirty stones of local dolerite. Today, only fifteen are visible. Some were perhaps re-purposed by subsequent generations; others buried. Often such circles were regarded with superstitious dread, particularly during the Middle Ages.

In the prehistoric past, though, the place was not so isolated as it appears today. In the vicinity are two other stone circles, although one of these, known as Whetstones was blown up in the 1860s. The other, Hoarstones, was said by locals to be a fairy ring, where on moonlit nights, six ‘fairesses’ would dance. There are also numerous cairns and a long barrow, and, not too far away, the Bronze Age stone axe factory of Cwm Mawr whose finely carved mace heads were traded far and wide across England and Wales. Of the reasons for this and the other circles, all is shrouded in mystery. All that may be said is that once these upland places were of great importance to the people who laboured to make them.

But what about the witch-catching story, I hear you ask. Well that I can tell you. It goes like this.

Once, when there was a terrible famine in the district, the fairies took pity on the starving peasants and sent them a snow-white cow. The cow was kept in a circle of stones on Stapeley Hill, and, as with all such gifts, there were strict conditions as to usage. Every person was allowed to milk the cow by turns, but only so long as the cow was never milked dry, and each person took no more than one pail full.

Everyone followed these instructions, and all went well until the wicked old witch who lived nearby grew envious of the peoples’ good fortune. Why had they not called on her to solve their problems? Her name was Mitchell, and out of sheer spite, she thought up an evil plan.

And so one night, when all honest folks were asleep in their cottages, she approached the cow and began to milk it. The only thing was, the bottom of her bucket was full of holes. She milked and milked until the cow was dry, thus breaking the fairy charm. At once the cow sank into the ground, never to be seen again. But Mitchell did not escape either. She had challenged the forces of good too far and found herself trapped inside the stones. And when the people came next day and saw their fairy cow gone, and they saw the false pail and pool of wasted milk, they knew exactly what the witch had done. So just to make sure she never escaped, they walled up old Mitchell inside the stone circle, where she was said to have finally starved to death.

And just in case you are wondering, no, this is not Mitchell’s ghost in the photo, but me, wrapped up in many post-Africa layers. And beyond me, the Welsh hills.

Finally, here are more scenes of Wild Shropshire – in particular, the hills known as the Stiperstones, which featured often in the novels of Shropshire writer, Mary Webb. The last photograph shows one of the Stiperstones’ natural ‘cairns’, just visible from Mitchell’s Fold. These bleak hills also feature in many local legends, but they will have to wait for another post.

Elephants, E-books and Enticing Reluctant Readers

Two at once challenge – DP : Reel Talk and Frizztext’s EEE

Everyone who comes to this page is a reader. Bloggers love to read as well as write: poems, flash-fiction, memoir, novel excerpts, reportage, long pieces, short pieces; it’s how the blogweb works: exchanges to entertain, enchant, enthuse, encourage and elucidate.

Some of my stalwart followers and followees boldly read and create in second and third languages, which for me who only has proficiency in English is a great source of admiration and envy. And if that’s not enough ‘Es’ already, I have some more. But first a question: what about those (old and young) who find reading a struggle? What about those who find a page loaded with text a total turn-off, or the average sized paperback too daunting in scale to broach?

And to answer my own questions, this is where the book cover below comes in, because one of the things I do besides loitering in cyberspace is to write good stories for unkeen teen readers, (or for anyone else I can corner for that matter).

The title of this new edition of my very short book Mantrap clearly begins with ‘M’ ( which means you can look forward to more mentions further down Frizz’s alphabet.) So what is it doing here now? The elephant is of course the excuse I needed to write this piece, also the fact that Ransom Publishing will shortly be bringing out an e-book version for Amazon Kindle and Apple, as well as a paperback edition. It is part of their Shades series. Full details of this and other books in the series can be found HERE. The series is being printed as I write this and will be launched in August.

Interest-wise, the stories are aimed at readers of twelve years and upwards, but whose reading ability is deemed to be a few years younger. The text is a piece of short fiction but presented in a novel format i.e. 6,000 words divided into several chapters, and over 64 pages. There is plenty of white space on the page.

Ransom publishes a wide range of fiction and non-fiction for all ages. Personally, I think the Shades’ quick-read formats are ideal for just about anyone who wants a good story, but has limited time to read it. You can slip these nice little books into your pocket. However, this is not so much a sales pitch as an explanation: the why, where and how this story about ivory poaching came into being. There’ll be an excerpt at the end.

I can also tell you precisely where the Mantrap story began – under a baobab tree. And here it is, the very one:

The fact that it was in leaf at the time was perhaps auspicious. Baobabs are usually bare. This one could be a thousand years old. We stopped under it for a noonday picnic after a get-up-while-still-asleep and go on a dawn game drive. The location is South Luangwa National Park in Zambia. It is a glorious place with parkland vistas, much shaped by the local elephants who knock down the thorn trees, but rarely the baobabs, to encourage the growth of their favourite food – grass.

The other great shaper of the territory is the mighty Luangwa River as it endlessly carves new meanders through the bush country.

As the river shapes a new channel, so the old meanders are left behind, some becoming stagnant lagoons where hippos wallow amongst the cabbage weed. The local people call such places Luangwa waffa or Dead Luangwa.

But back to Mantrap. It was while I was standing under the baobab, and peeling a very English hard-boiled egg, that our guide happened to point out the narrow strips of wood that had been driven unobtrusively into the tree’s hard, smooth trunk.

“It’s a poachers’ ladder,” the guide told me. “Ivory poachers. This tree has been a look-out post for years.” He went on to tell me how earlier that week an elephant had been killed nearby. The tusks had been taken, but then later, when the coast was clear of poachers, the local villagers had come to grab the meat.

My spine tingled: horror and pity, and not only for the elephant. I knew that rural Zambians were in a poor state. This was the reason why we had come to Zambia. Team Leader Graham was responsible for the logistics of delivering EU food aid to drought-stricken villagers. (See Letters from Lusaka.) Also, elephants and other game can destroy a farmer’s whole crop in a single night. The conservation of wild game, then, and the protection of neighbouring people’s livelihoods are matters not easily resolved. Game parks across Africa generally do not have fences. Animals move about at will, and many farmers are maimed or killed by buffalo, crocodiles, hyenas and elephants. Their families rarely receive compensation.

We, however, belonged to the fortunate segment of the world’s population that had no shortage of food and also the leisure to take a few days holiday, staying in a small tented camp run by Robin Pope Safaris. On the way to our campsite from Mufuwe airstrip we crossed a dried up river where a girl was digging deep into the sandy bed in hopes of scooping out some water. In the gardens of a nearby farmstead, the maize was blown to dust. It was hardly surprising that there was a poaching problem in the district. People were starving.

But then to my mind, there’s a big difference between hunting antelope and small game for the pot, and particularly when the park and surrounding licensed hunting blocks occupy the local people’s former hunting territory, and the obscene and pointless slaughter of elephants solely for their ivory.

Yet the temptation to some locals must be enormous. They have families to support, children to send to school, medicine to buy. Big business cartels, especially in the Far East, are apparently more than glad to arm and fund local hunters in the pursuit of ivory and rhino horn. This means that park rangers are at great peril. Many are murdered in their attempts to protect wildlife so tourists like us may come and stare, and snap away.

One way to combat poaching is to give people good reasons to protect the game. Robin Pope’s Safaris have pioneered schemes to involve local communities in conservation.

Helping communities to gain from tourism

So these, then, were some of the things I wanted to explore in my story. What emerged was a life-and-death adventure that had its beginning the moment my fingers touched the rungs of the poachers’ ladder.

Here then is an excerpt – the opening scene. It is dawn in Luangwa. Hunger has finally driven Danny and his father, Jacob, into the National Park to hunt antelope. But Danny is a schoolboy, not a hunter; it is not surprising that, in his panic, he makes a mistake – a mistake that lands them in the clutches of a corrupt ranger who has a far more dangerous quarry in mind.

Chapter One: The Kill

“Impala. A small herd among the sausage trees. Jacob stopped dead and held up a warning hand. Danny froze on the spot and this time, without a sound, dropped behind a potato bush. He peered through the leaves, fixing on a big ram. He was about twenty paces away, grazing the yellow grasses, his harem of females all round. Danny’s eyes stung with longing. There was that beautiful ram. So near, and yet so far. The smallest sound might send him bolting. Out of reach!

Danny willed Jacob to shoot. Now, Dadda, now. Then nearly howled when the ram raised his lyre-shaped horns and sniffed the breeze nervously. The ram had scented them. He had. Danny prayed and prayed. Please let our luck change. Please let Dadda shoot. Then we can get out of here. Before the sun comes up. Before the park rangers start their patrol. Before we’re caught and sent to jail…

And finally, here’s a short clip that shows Luangwa in all its rain-soaked glory. One of the earth’s most beautiful places, and over four hundred species of birds.

Links:

http://dailypost.wordpress.com/2013/07/29/reel-talk-writing-challenge/

http://flickrcomments.wordpress.com/2013/07/30/eee-challenge/

Fresh strawberry and rhubarb cordial

WP weekly photo challenge: fresh

Fresh to me means produce straight from my allotment, pesticide-free and naturally fed plants. I’ll give you the recipe for the cordial at the end, but first I’m going to show off some of my harvest, which despite the burning heat-wave we’ve been having, and my erratic watering, seems to be doing pretty well. The strawberries have been delicious – warm off the stem, or made into ice cream. We even outfaced the heat by having some in a crumble (i.e. baked with a butter-sugar-flour crumb crust) and served with some Greek yoghourt.

And now the raspberries and blackcurrants are beginning to ripen which means it’s time to make jam with the raspberries and coulis with the currants, or Summer Pudding with both.

And then there are gooseberries to make into gooseberry and ginger chutney, and gooseberry fool, or gooseberry sauce to have with grilled mackerel.

On Saturday night, after a hard day’s picking, weeding and sowing, we had steamed artichokes served with crushed garlic in melted goat’s butter.

And on Sunday night, after digging up some Charlotte and Red Duke of York potatoes, picking French and broad beans and broccoli, I steamed the vegetables and dished them up with salsa verde and a few grilled rashers of Wenlock Edge Farm bacon. Bliss.

And now I’ve teased your taste buds to extremes, here is the recipe I promised you:

Strawberry and Rhubarb Cordial

4 sticks of rhubarb chopped

300 gm/10 oz ripe strawberries, hulled and cut in half

320gm/11oz caster sugar

1 litre/1.75 water

juice of 2 lemons

Place fruit in heavy based pan, add sugar and simmer on low heat for 10 minutes. Add water and increase heat slightly. Cook for a further 15 minutes until the fruit is soft.

Leave to cool then strain through a sieve, pressing the pulp into the syrup. Add lemon juice and store in the fridge. To serve, dilute with chilled sparkling water, and add a sprig of mint if this appeals.

OR make a damn fine cocktail with some prosecco or other dry sparkling wine. I haven’t tried this myself yet, but I just know it will be wonderful – bellinis with bells on.

And finally a shot of the marigolds and sweet peas that I grow amongst my vegetables to make the bees happy, and me happy when they have pollinated everything else.

Happy summer to everyone who takes the

time to read my blog – lovely

people all of you.

Tish Farrell

Writer on the Edge