Around the garden peripheries there’s the heady scent of fermenting fruit. This year the apple (1) crop is phenomenal. Our three old trees are crammed with fruit, even though we’ve tried to thin them out. The apples are not ripe yet, but in the last few weeks many have been falling off. They are now rotting happily, giving the plants along the garden fence a rather solid (vaguely alcoholic) mulching. Of course the blackbirds and the wasps have been eating some of them. Many, too, were damaged, diseased or infested before the fall. We have yet to get to grips with what ails the two cooking apple trees. The Crispin eaters in the photo above seem fairly healthy, although they have been dropping a lot of unripe fruit. But the cookers look like this:
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By contrast, the crab apples are taking on a rosy glow. The little tree at the top of the garden is now much happier since we’ve had some rain and cooler temperatures. The many weeks of drought certainly stressed it:
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I’ve now harvested my two Uchiki kuri squashes (2), one from each plant on the side wall border. I was hoping for more (3-5 per plant were promised on the packet) but after a flying start and much vigorous growth (and feeding), the plants suddenly seemed to give up; three small squashes turned brown and died. I have two more plants (planted out later in the top garden) still looking hopeful, with a tiny squash each, but I notice there are now only male flowers being produced. These, on the other hand, are very lovely, smell delicious and are a magnet for bee-life (see previous post of bees on the razzle). Anyway here we have the outcome of all that bee foraging:
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The bean (3) harvest has been somewhat sporadic too, although on two occasions I’ve had sufficient spare runner beans to make several pots of runner bean chutney – always welcome in the winter months with jacket spuds. Since this week’s rains, the plants look as if they are rallying and there’s more blossom along the pole tops. There are also signs of a further crop of Violette climbing French beans. They’ve been coming and going all summer, producing in usable quantities, but it’s meant no gluts to pass on to neighbours as happened last year.
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Also just ripening are my Cherokee tomatoes (4). They’re an heirloom variety I’ve not grown before, and I was a bit wary of giving up extra Sun Gold space in my small greenhouse. They started to form fruits and fatten early in the summer, and I wondered if they would ever ripen. The one plant I put in the garden by the runner beans has been leading the way.
Meanwhile the Sun Gold cherry tomatoes have been producing a few handfuls every day, though look to be fizzling out in the greenhouse. Surprisingly, two rather ropey plants put outside fairly late, are now doing quite well. One growing up a Polka raspberry cane, and the other keeping close company with the big cooking apple tree.
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And now is the time for the late summer flowers. The rudbeckia (5) are presently the stars of the borders, especially the Goldsturm which is a mass of flowers. I bought the original plant (since split into several more) at the Bishop’s Castle Michaelmas Fair, the month after we moved into The Gables two years ago.
Then there’s the super-tall Rudbeckia lacinata Herbstone by the hot compost bin. It’s been going strong for several weeks now and looks to be about eight feet tall. I think the rotten apple mulch plus residue escaping the hot bin might be spurring it on.
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Finally, a plant I brought from our Wenlock garden – Selinum (6). I’m glad I did, although I was worried that it wasn’t thriving. It’s just coming into full flower after a summer show of ferny leaves that looked pretty droopy most of the time. It’s related to wild cow parsley (Queen Anne’s Lace) that flowers in late spring-early summer. But unlike her, puts on a welcome spread for insect-life in late season. I love its structural beauty, the filigree looks.
Six on Saturday Jim at Garden Ruminations is our host. Please go and see what he’s been up to.