I could swear it was only yesterday I was compiling October’s Changing Seasons post. Fascinating how time flies under lockdown and loss of civil liberties. Still, here on the Edge things are peaceable if rain-sodden, though we have been blessed with some perfect-sun interludes.
On rain-free days my gardening mind has mostly been on leaf collecting. This year the field maple and oak have been delivering double servings on the lane beside the allotment so I don’t have far to go to fetch them. I have created various ad hoc silos out of wire to store them, and this method does seem to speed up decomposition. Though adding some comfrey leaves and grass cuttings also helps. Anyway, already by September last autumn’s leaf stores had yielded sufficient quantities of chocolatey compost to give the summer raspberries a good, deep mulching.
There is also much tidying to be done on the allotment plots – taking down the bean poles, turning compost heaps, netting winter greens against pigeon attack. There’s still been lots to pick on the outside beds – beetroot, carrots, leeks, some chard and perennial spinach. The polytunnel goes on producing too. I took out the last of the tomato plants this week. As each plant finished I’ve been using the space for spinach, lettuce, kohl rabi, Russian kale and cauliflower seedlings. At the moment they are still growing, and I even had to remove some highly unseasonal caterpillars. I also have a very impressive bed of coriander, and some Chinese mustard greens. How they will all over-winter is a matter of waiting and seeing, but at the moment there’s plenty to make a good green salad. Lots to be happy about.
Please visit Su to see her New Zealand November gallery.