It was decided. We would have a sun-downer supper at Parrog Quay, sitting in the old seaside shelter above the little estuary. Behind us the Mountain of Angels, Mynydd Carn Ingli, already shadowy, to the west the rounded promontory of Dinas Head (Pen Dinas) backlit by sunset, the little row of stalwart, old sea salt dwellings along the quay, before us the mud flats and their moored small boats where the last of the light still lingered here and there, and curve of the Nevern with a lone canoeist heading out to sea, the still, wide expanse of Cardigan Bay beyond.
We’d gathered provisions in a delicatessen in Fishguard – runny Brie cheese, fat olives stuffed with garlic, some Welsh cheesy crackers that looked like waffles, black grapes and a few slices of salami. There was a bottle of French organic wine brought from home (grand merci Virgile Joly), and I’d also thought to bring my large wool Indian wrap in case we grew shivery later. The day had been warm but already the nights were saying autumn.
And then we sat and we watched, and watched and watched, until the light was gone.
copyright 2019 Tish Farrell