April and sowing and growing are very much on this English gardener’s mind. So far it’s been too cold to think of putting much in the ground, but impatience inevitably triumphs over common sense. In the last few days I have given in to inclinations to plant some first early potatoes. I’m trying a new technique as suggested by TV gardener Monty Don, growing them in a raised bed, and popped into a deep layer of compost a foot or so apart. But after I’d done it, I grew worried about the poor little tubers being subjected to Siberian icy blasts, and covered the bed in horticultural fleece. Now it’s down to ‘wait and see’.
Otherwise, it’s been mostly ‘housekeeping’ chores at the allotment: the first mowing of paths, turning compost heaps, edging beds, putting up climbing bean and pea canes, weeding, sowing stuff in the polytunnel. And dreaming of delicious produce to come.
Here are some crops I grew earlier, and all eaten long ago:
And of course the allotment plots don’t feed only us humans. Most of the gardeners grow flowers too – i.e. besides the flowering fruit and vegetables. And there are always plenty of flowering weeds on the abandoned plots, and so therefore lots to keep the bees, bugs and butterflies well fed. Deliciousness all round then.
copyright 2019 Tish Farrell
This week Patti at #Lens-Artists asks us to show her ‘delicious’.