This batch of colanders made smile. They were spotted in a cook shop window in Portsmouth, Massachusetts, where we had stopped en route for Boston. I was entranced. Like a child eyeing shiny new building blocks, I wanted them all. What was the point of buying only one colander when they looked so good in a crowd? And which would I choose – the red, or the mauve, or the sky blue, or…? My companions walked off without me. Lunch was calling. So in the end I simply snapped them, and now they seem just right for Paula’s Multicoloured prompt at Thursday’s Special.
Thursday’s Special
Thursday’s Special: Dusk on Wenlock Edge
I may have mentioned once or three times that I spend a lot of time watching the sky from our house below Wenlock Edge. Silhouetted in this photo are the wooded slopes of Wilmore Hill which lies between us and the Edge. The land then dips, then rises again until it reaches the scarp, at which point the ground simply falls away alarmingly through a hanging woodland of giant beech, oaks and ash. Far below the trees stretch the farm fields of Shropshire. And so from our vantage point the Edge gives us a false horizon, providing a stage for much interesting weather-watching. Hours can slip away…days. There’s a real danger of finding oneself turned into Rip Van Winkle. Maybe it’s already happened…
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For more evocative dusky scenes, or to post your own please go to Paula’s Thursday’s Special and be inspired.
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Thursday’s Special: Heading for the Heart of the Sun
Somewhere in the Maldives
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To take part in Thursday’s Special, or see more posts, drop in at Paula’s at Lost in Translation.
Thursday’s Special ~ Take Two Elephants
This week at Paula’s Thursday’s Special/Photo 101 the theme is ‘double’. I could have chosen several more striking close-ups of elephants and lions, but this shot is a double-take on double. I like that silhouette in the still pool. Also it is perhaps a more realistic view of how one most often sees wildlife on an East African safari: i.e. it’s usually too far away for a good photo, or else there’s a bush in the way. You can also drive round game parks for many hours and spot absolutely nothing – not even a bird.
This shot was taken from the terrace at the safari lodge in Kenya’s Tsavo East National Park, and such places can offer the best sightings, especially at dawn and sundown. Here you also get a good eyeful of Tsavo’s famously red earth. You can see, too, the web of game trails leading to the pool, and at the very top of the photo, part of the Yatta Plateau. This is a 180 mile long, single finger of lava that runs south east across Kenya from Thika near Nairobi.
Tsavo East is a vast game reserve (4,500 square miles), mostly thorn scrub and much of it closed to visitors due to incursions by Somali bandits and poachers. Its elephant herds, however, are famous, though frequently under threat. For some truly fantastic images of them, accompanied by expert commentary please fly over to wildlife filmmaker, Mark Deeble’s blog. You will not be disappointed.
Thursday’s Special: Feeding the Birds on Dubai Creek
Following Paula’s lead in her Thursday’s Special slot, I’ve also found a bird photo to illustrate photo 101’s theme of ‘swarm’. The mood here is obviously very different from Paula’s dramatic shot; not so much suspenseful, more twilight tristesse.
copyright 2014 Tish Farrell
Thursday’s Special: November Roses On My Kitchen Table
In response to Paula’s Thursday’s Special challenge, here are my late roses opening in the warmth of my kitchen. One petal has already fallen, the rest are soon to follow. But how blissful they smell (sorry I can’t provide a sniff link), and what a joy to pick roses in November even if they do last so briefly – indoors or out.
The greenery is Lemon Balm, a soothing herb for all occasions, and the apples are Coxes Pippins from the allotment. To my mind Coxes are the best apples ever, and totally wonderful in Tarte Tatin, which is a Sheinton Street speciality when He Who Leads is not having a fit of waistline watching.
And if you’ve not had Tarte Tatin, then you have a delight in store. It comprises whole or halved, peeled and cored apples caramelized with vanilla, lemon juice, unsalted butter and sugar (enough apples to fill a pan in one layer). Then the pastry is laid on the top and tucked all round the fruit, and the lot baked in the oven. To serve, place a plate over the pan (carefully and using oven gloves) and turn out the Tarte. TA-RAAAH! Have a warm evening everyone.