In response to Paula’s Thursday’s Special challenge, here are my late roses opening in the warmth of my kitchen. One petal has already fallen, the rest are soon to follow. But how blissful they smell (sorry I can’t provide a sniff link), and what a joy to pick roses in November even if they do last so briefly – indoors or out.
The greenery is Lemon Balm, a soothing herb for all occasions, and the apples are Coxes Pippins from the allotment. To my mind Coxes are the best apples ever, and totally wonderful in Tarte Tatin, which is a Sheinton Street speciality when He Who Leads is not having a fit of waistline watching.
And if you’ve not had Tarte Tatin, then you have a delight in store. It comprises whole or halved, peeled and cored apples caramelized with vanilla, lemon juice, unsalted butter and sugar (enough apples to fill a pan in one layer). Then the pastry is laid on the top and tucked all round the fruit, and the lot baked in the oven. To serve, place a plate over the pan (carefully and using oven gloves) and turn out the Tarte. TA-RAAAH! Have a warm evening everyone.