This Made Me Smile ~ Once Upon A Time In Kenya’s Highlands

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It seemed the greatest gift for this nosy writer when Graham said I could go with him to survey the Kikuyu farms just north of Nairobi. Yes, yes and yes. I would be delighted to look for smutted Napier Grass. And hold the clipboard. And  manage one end of the tape measure.

We were all set then, along with Njonjo, senior driver for the Kenya Agricultural Research Institute, where Graham’s crop protection project was based.

It was the time just after the late 90’s El Nino rains. The Rift escarpment roads were terrible, many of them washed away. In other places great chasms had opened up, or the roads were strewn with boulders brought down the hills by flash floods.  But this was also home territory for Njonjo. He had ancestral land there. A farmer then, when he was not employed as a driver. He anyway handled the Land Rover with great skill, and astonished us, too, by simultaneously negotiating giant pot holes and spotting plots of smutted grass growing many metres from the roadside behind kei apple and winter jasmine hedges.

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Njonjo and Graham

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Trading centre after El Nino rains

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Rift lane after July downpour

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Of course, after a fine spell, the roads baked hard into gullies and corrugations. This next photo shows one of the Rift Valley lanes on the edge of the escarpment. You can just make out the valley bottom through the far haze:

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I don’t recall why we were all out of the Land Rover at this point. Probably Njonjo was asking directions. Even locals have problems finding their way across the ridges. Anyway, this was the moment I met this lovely young man:

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Small-holder farms at Escarpment, in the Rift’s shadow, Mount Longonot in the background

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As we jolted and slid along the country lanes, Graham was using a GPS to select farms at random. When a location was chosen, Njonjo then took further charge of operations and went to  find the owner of the farm, and talk them into admitting a couple of wazungu , who would like to look at their Napier Grass.

Over the weeks of the survey it became a matter of pride that no one turned us away. In fact the opposite was often overwhelmingly true. Wherever we went, we were met with great courtesy, mugs of tea and presents of farm produce: plums, pears, sugar cane, a cockerel. We had brought useful information that must be reciprocated. Njonjo was particularly adept at fending off serial invitations to lunch, and did so without us seeming too rude. Otherwise the job would never had been done.

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This farmer gave us sugar cane

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One chilly morning Mrs. Njuguna served up mugs of hot chocolate before we went to examine her napier grass plot

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napier grass and farms

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Napier Grass (foreground in both photos)  is an essential  animal food crop for small-holder farmers who zero graze their stock. Zero graze means they have no access to pasture, but grow plots of grass wherever they have space, including on roadside verges, and then crop and deliver the grass to their animal pens. (Commercial tea gardens in the background). Most farms (shambas) are on ancestral land that has been subdivided down the generations and may be only a few acres or less.

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By now you’re probably wondering what Napier Grass smut looks like. You will also have gathered that in this context, smut has nothing to do with off-colour jokes or questionable practices. (That said, everyone found it hugely amusing that Graham was doing a part-time doctoral thesis on smut). It is in fact a fungal disease that attacks grasses, including maize and sugar cane. On Napier Grass it becomes visible when the plant begins to flower; the florescent parts look as if they have been dipped in soot.

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Two happy plant pathologists: Graham with Dr Jackson Kung’u admiring smutted grass growing on a road reserve in Nairobi, as spotted across a busy dual carriageway by Njonjo.

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The diseased grass isn’t apparently harmful to the animals that eat it, but there are serious implications for farmers who rely on it for zero grazing. In time, smut weakens the plant and so less and less leaf mass is produced. The spores spread on the wind, although Graham thought the most likely source of infection was due to farmers unknowingly giving cuttings of infected plants to their neighbours. The only solution is to dig up the plant and burn it.

Farmers, predominantly women, were keen to hear anything and everything Graham could tell them. Impromptu roadside smut seminars became a feature, Njonjo providing lectures in Kikuyu or Swahili for those who did not speak English. Graham also distributed information sheets. We never seemed to have enough!

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On some of the farm visits, it was inevitable that Graham would be consulted about other plant diseases that farmers had noticed. Here there’s some problem with the fruit trees.

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The farmer’s daughter watches us. Her father had handed her one of Graham’s smut information sheets: the school girl in the family…

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The Kikuyu uplands are mostly 5-6,500 feet above sea level, the settlements strung out along ridges. Although at the tropics, early mornings and evenings can be cool, and especially in June and July, when there may also be fine rain and fog. Some of the highest settlements at around 7,000 ft are in the frost zone, the landscape’s bleakness, with bracken growing along the roadside, reminding me of Scottish uplands.

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All in all, Graham’s smut survey was among the highest highlights of our seven year stay in Kenya. Although not everyone was always keen to speak to us:

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copyright 2024 Tish Farrell

Lens-Artists: This made me smile   Ann-Christine is making us all smile with this week’s theme.

In An Autumn Light: The New Kitchen

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Henry, who produced the structural design brief and plans for our kitchen extension came round on Wednesday to take photos of the finished ‘product’. This reminded me that I had not posted any photos so far, mainly because there are a few bits and pieces to finish off. But then this week we’ve had some glorious light through our roof lantern and this morning it spurred me into action.

But first, this is how it was just after we moved in:

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The sitting room then had a galley kitchen (around the right hand corner) and the back door opened onto an oldish, large uPVC conservatory. The conservatory was pleasant enough in summer being shaded by the house and the hedge on the south-west, but its doors also faced north so it was pretty chilly in the winter.

Our plans for replacing it with a properly insulated room were constrained by the hedge and the position of the upstairs windows. We are also in the town’s Conservation Area. We thus had to stick to the original footprint although we could add a metre or so along the rear wall, taking in the exterior downstairs former kitchen window. When it came to the roof, we could have had a shallow lean-to option with roof lights, but decided the parapeted flat roof with lantern would give us the best light.

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So: there were all sorts of compromises, including cost, and constraints over access at the rear of the house and to the front of the house for debris removal and deliveries. We also didn’t want to do anything that would be at total odds with this modest little 1920s town house.

It finally came to fruition thanks to weeks of conscientious in-put from builder-hero, Alan Morris, who project managed the whole thing. He was also responsible for some nifty brickwork, as well as taking pains to match, as far as was possible, the original brickwork.

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Alan Morris conducting a spot of problem solving  with Graham.

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And the final result suits us very well.

Here are some reminders of what happened in between, starting with the conservatory as moving-in dumping ground:

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And inside, it all went on around us:

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The old kitchen:

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Range cooker gone and original access to cloakroom restored. This is now the utility room,  stud-walled and doored. The downstairs loo has been much smartened up and its parma violet and bottle green walls banished. Also discovered but covered up again was an old flue that probably served a laundry copper. Still some finishing off to do in this quarter.

New wall and door to the utility room on the right.

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And the new kitchen – yes, I know, It is more than a touch quirky. For one thing, we didn’t domesticate the original outside wall, just washed the spiders off, and kept the window spaces too. Anyone who moves in after us can plaster board over them if they want to.

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We left the window space by the back door open. A kitchen ‘hatch’ no less. It gives us instant access to the utility room sink. Ideal for chucking freshly dug spuds into it:

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And of course there’s the aardvark:

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Handmade units made by Shepherd Hills cabinet makers. The angles either side the cooker were tricky to deal with:

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The ‘horrid hedge’, which I’m still tackling, has turned out to be just the place to hang some bird feeders. The sparrows and robin have found them, but the jackdaws haven’t (not yet anyway), and we have good mealtime views of passing birds.

And now, after all that, a good sit down beside the wood burner is called for:

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There’s still a lot to do. Top of my list is that Graham needs to get rid of all his trailing cables. We don’t have TV but stream and screen things we want to watch via a laptop and projector. At present the system is mobile and makeshift, waiting for the moment when all the wiring will be hidden under the bedroom floor. There are signs that this might happen soon. Apart from this, much decorating is still required, and we still haven’t quite moved in. One day…

In the meantime, the Castle is a good place to be.

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The Grateful Gardener

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We have snow here in the Castle. We woke up to it early yesterday. What a shock. Snow in November. It’s much too soon. I’d seen the weather forecast of course, but was expecting only a spot of sleet that would soon melt away with the global boiling, not several inches of real snow, the sort perfect for snowballs.

Anyway, it’s not the snow I’m grateful for, but I do love the brilliant blue sky it’s brought with it. And also this golden Rowan tree in its white cocoon. It stands just outside our garden, and provides us with some borrowed treescape. And it, in turn, has recently been much loved by the birds, especially the blackbirds. Before the snow came they were busily stripping the stems.

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I’ll miss the berries when they’ve gone. On bright autumn days they light up like jewels. This is how they looked in early October. A tree full of joy. Thank you, Rowan.

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The snow fall also focused my eye on the latest garden addition: a Jelly King crab apple tree. Yesterday morning while sitting at the kitchen table eating my porridge, I could see its clutch of red apples glowing like little beacons at the bottom of the garden. Time for a photo then, and to say how very pleased I am with this Halloween birthday gift from my other half. Thank you, Graham.

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It came a few days before my birthday, delivered in a tall box to the front doorstep, whither I was directed to investigate the new arrival. Once I’d broken through the cardboard, I was surprised to find the little tree had come with eight tiny apples still firmly attached. There were also a dozen loose ones in the bottom of the box, sadly not quite enough to make crab apple jelly, but filling me with high hopes. I decided to keep them as a spur to locating a wild tree. I thought I knew where there was one. And so it proved. Last week I found a fine crop of fallen apples in a patch of woodland on the way to the builders’ merchants. We now have crab apple jelly. No need to wait for the little tree to do its stuff then.

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And speaking of stuff – we still have some of the salad variety growing outdoors and in the greenhouse.

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This year I’ve grown Red Radicchio endive. For the past few weeks it’s been growing fatter by the day, and as temperatures lower, the more red it becomes. I’ve been plucking the outer leaves with hopefully plenty more to come. In the greenhouse I have tubs of red Chinese mustard, Moroccan Cress which grows like a cut and come again lettuce and a few oakleaf lettuces. Also some lettuces out in the garden, though they may have succumbed to the snow. Likewise the marigolds. But it makes me very happy to find a bowl full of fresh salad leaves in late November. Thank you, garden.

And one little plant that is standing up to the snow, once I’d dug it out it earlier today:

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These sweet little hearts ease type pansies have been flowering for weeks and weeks in a pot on the garden steps. And they’re still going strong. They were a gift from my sister. Thank you, Jo.

Lens-Artists: Gratitude  This week Tina sets the theme, both timely and thoughtful. Please visit her ever lovely blog.

The Silence Of Stones

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This is Shadwell Quarry on  Windmill Hill, Much Wenlock, part of the Wenlock Edge Silurian reef system.

There’s an air of brooding here, even on a bright winter’s day: of violation survived, albeit roughly; scrub and small silver birch trees recolonising the horizontal shelves. It’s a silence all its own, cupped by sheered off walls and the mysterious deep pool below. Then there is my own silence: awe at the scale of this one-time endeavour now shut down, truncated, closed as if it never mattered: the hard lives of the men who worked here, their injuries and doubtless deaths, unrecalled.

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Half a century ago, this hillside and the nearby town of Much Wenlock rocked with every quarry blast. Then came the soft fall of lime dust that clung to every surface.

The quarry closed in the 1980s, but in its heyday in the late 19th-early 20th centuries, steam powered goods trains huffed and clanked up the incline from the Ironbridge Gorge to the quarry’s own siding, there to take on stone to use as flux in iron smelting at the Coalbrookdale Works and the furnaces of the Black Country; industries that are also long defunct, or exported to China along with the roar of red-hot hearths, the crucibles’ hiss of pouring iron, shouts of foundrymen.

But then there’s another absent soundscape here, one so ancient it is hard for human minds to grasp. The limestone reef exposed in this quarry began to form over 400 million years ago in a shallow tropical sea somewhere off the Comoros Islands in the Indian Ocean. In waters teeming with corals, sea lilies (crinoids), bony fish, sponges, trilobites and molluscs began the depositing, compacting and solidifying of decomposing animal parts. And while this was happening there was apparently no terrestrial life, but instead there were endless howling gales rampaging across the landmass; brutal winds terrifying in their loudness.

Good that they’ve gone then. Instead we are left with other ungraspable events, for instance, envisaging how vast land masses shunted around the planet, ending up in places many thousands of miles from where they began; the slow, slow scrunch of tectonic plates; the gradual upthrusting and folding of ancient strata; a world we somehow think is in our power!

The stones beneath our feet, the rocky uplands maybe silent, but they have wider, wiser perspectives to impart if we choose to pay attention. I think our ancestors may have understood something of this.

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Wenlock Edge quarry

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Lens-Artists: Silence  This week Egídio explores the principles of silence in the work of American photographer, Robert Adams. Please see his photo essay and be inspired.