And so many associations too: old tales of a princess and a poisoned spindle, of a derring-do lad with thorny ramparts to vanquish and kisses to impart. Then there’s the therapeutic qualities of Rosa canina, the dog rose. Herbalists have long used the dried petals in compresses for the eyes and as a tea to soothe digestion. And of course the bright red hips of autumn are still valued for their high vitamin C content. If you were a child in Britain during WW2, and indeed for some years afterwards, you will still remember the taste of rosehip syrup, promoted by government during the war-time absence of citrus fruit. The hips are said to have 30 times more vitamin C than an orange.
And rose petals are indeed edible. In times past I have been known to crystallise them with a coating of gum arabic, rosewater and caster sugar, delicately applied with a small paint brush. Once they had been left to dry in a warm place, I would serve them with creamy lemon syllabub and homemade meringues. A memory then of my culinary ‘dog days’ – of a June without deluges, and the dog roses scrambling airily through hedgerows suffusing the lanes with their delicate scent.
All the same, the flowers do look rather lovely scattered with raindrops – not too many, mind. Which rather brings me to John Coltrane, and my favourite version of My Favourite Things. I’m hoping some you like it too:
This week Patti has set the ‘favourite things’ theme, so pay her a visit and be inspired. And here’s what she says about the Lens-Artists weekly challenge: “If you’re new to the challenges, click here to learn how to join us. Remember to link your post here and tag it Lens-Artists to help us find your post in the WP Reader.
Next week, it’s Ann Christine’s turn to lead the challenge, so be sure to visit her blog. As always, Amy, Tina, Ann-Christine, and I are delighted that you’re joining our challenges!