The Grateful Gardener

IMG_6486ed

We have snow here in the Castle. We woke up to it early yesterday. What a shock. Snow in November. It’s much too soon. I’d seen the weather forecast of course, but was expecting only a spot of sleet that would soon melt away with the global boiling, not several inches of real snow, the sort perfect for snowballs.

Anyway, it’s not the snow I’m grateful for, but I do love the brilliant blue sky it’s brought with it. And also this golden Rowan tree in its white cocoon. It stands just outside our garden, and provides us with some borrowed treescape. And it, in turn, has recently been much loved by the birds, especially the blackbirds. Before the snow came they were busily stripping the stems.

IMG_6457

*

I’ll miss the berries when they’ve gone. On bright autumn days they light up like jewels. This is how they looked in early October. A tree full of joy. Thank you, Rowan.

IMG_6424ed

*

The snow fall also focused my eye on the latest garden addition: a Jelly King crab apple tree. Yesterday morning while sitting at the kitchen table eating my porridge, I could see its clutch of red apples glowing like little beacons at the bottom of the garden. Time for a photo then, and to say how very pleased I am with this Halloween birthday gift from my other half. Thank you, Graham.

IMG_6489ed

It came a few days before my birthday, delivered in a tall box to the front doorstep, whither I was directed to investigate the new arrival. Once I’d broken through the cardboard, I was surprised to find the little tree had come with eight tiny apples still firmly attached. There were also a dozen loose ones in the bottom of the box, sadly not quite enough to make crab apple jelly, but filling me with high hopes. I decided to keep them as a spur to locating a wild tree. I thought I knew where there was one. And so it proved. Last week I found a fine crop of fallen apples in a patch of woodland on the way to the builders’ merchants. We now have crab apple jelly. No need to wait for the little tree to do its stuff then.

*

And speaking of stuff – we still have some of the salad variety growing outdoors and in the greenhouse.

IMG_6466

This year I’ve grown Red Radicchio endive. For the past few weeks it’s been growing fatter by the day, and as temperatures lower, the more red it becomes. I’ve been plucking the outer leaves with hopefully plenty more to come. In the greenhouse I have tubs of red Chinese mustard, Moroccan Cress which grows like a cut and come again lettuce and a few oakleaf lettuces. Also some lettuces out in the garden, though they may have succumbed to the snow. Likewise the marigolds. But it makes me very happy to find a bowl full of fresh salad leaves in late November. Thank you, garden.

And one little plant that is standing up to the snow, once I’d dug it out it earlier today:

IMG_6508

These sweet little hearts ease type pansies have been flowering for weeks and weeks in a pot on the garden steps. And they’re still going strong. They were a gift from my sister. Thank you, Jo.

Lens-Artists: Gratitude  This week Tina sets the theme, both timely and thoughtful. Please visit her ever lovely blog.

55 thoughts on “The Grateful Gardener

  1. I saw a post from Chester… Snowing up there as well. Someone even posted a video. Yes, unusual.
    Nothing to keep my mother from taking the dog for a walk though!

    Was in the mid thirties here in Johannesburg. Way too warm to garden. 😉

      1. 22:06 and my phone says the temp outside is 22 degrees.
        Celeste has just made some tea and there’s some orange cake so we are going outside for our ‘tenses’

        😊

  2. We had our first dose today just as I was about to pick Mrs H up from work. Within 5 mins everywhere was covered and the temperature dropped from 2c to zero, hate the stuff personally!

  3. It’s snowing here today and I agree, much too soon. Snow should be banned until December. The day AFTER Thanksgiving is permissible. However, your photos encourage me to see snow has an upside. 😉

  4. What a thoughtful present, Tish, and a belated happy birthday from me. I know you didn’t enjoy the snow, but I love the beauty of it in your photo. It made me smile to see the other things that have kept on growing and providing you with beauty and/or food. ❤️

    1. Many thanks for the birthday good wishes, Janet. And you’re right about the snow’s beautiful moments. V. frosty here this morning and the remaining snow all iced up. Warmer days ahead though.

  5. A lovely post for this challenge, Tish. I love the red berries in the snow. A beautiful photograph that deserves a place on a wall.
    Last night, we received our first snowfall of the season. Judging from your photos, you received a lot more snow than we did.

    1. Many thanks, John. Yes, we had quite a snow fall, so early in the season too. If they’re going to happen at all, late December-January are the more usual times for the first winter snowfall. The weather gods are very confused. The temps are shooting up several degrees later this week.

  6. This is the sweetest post Tish! I loved every one of your examples and your gratitude for each of them. The snow is gorgeous altho I doubt it lasted very long. And your little tree story and image brought me a big smile. Wonderful response!

  7. We missed the snow, again… everything seems to just pass us by, not that I’m complaining this time. I love your post, Tish although it made me realise I don’t get plants as gifts since I killed the two bonsais I got for my 40th… Beautiful Rowan too 🙂

  8. A lovely post with lovely photos of fruit in the snow – just beautiful. I am grateful for that first snow, because everything becomes silent and serene. I walked for an hour tonight in the first falling snow, knowing it will be gone in a couple of days.

    Thank you for sharing the loveliness with us, Tish.

  9. I’ve been saying the same thing about November, but instead of snow we are getting mid 30’s days, it is too early for that kind of stuff. I love the close ups of the snow on things, really beautiful.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.