I usually have a camera with me when I go gardening. The field path from our house to the allotment provides many diversions; opportunities to stand and stare. And also there’s often something to snap around my plot. I took this photo just over a week ago. Even then the wheat looked more than ready to harvest. But it was infested with wild oats, hence the feathery ‘horizon’ seen here above the wheat.
Earlier this week, while I was picking runner beans, I heard the roar of an approaching tractor, and looked up to see the farmer on his mega vehicle, massive spraying rig in action. He was dosing the fields behind and beside the allotment.
Then the breeze got up.
“Roundup,” muttered my allotment neighbour crossly, he who also happens to be an agricultural consultant of many years standing. “Just look how it’s drifting.” It was definitely coming our way. We don’t use weed killer so we had a mutual humph. What else could we do?
Roundup is the most widely sold weed killer in the world. It’s main active ingredient is glyphosate, but it is also combined with a number of apparently inert adjuvants. These are substances that are added to accelerate, prolong or enhance the action of the main ingredient. Adjuvants are also added to vaccines for similar reasons, but that’s another story.
Here’s what Britain’s Soil Association has to say about Montsanto’s glyphosate. If you follow this link, and feel so minded, you can find out more and sign the petition to get it banned. And just to spur you on:
…glyphosate can follow the grain into our food. Tests by the Defra* Committee on Pesticide Residues in Food (PRiF) found that almost two thirds of wholemeal bread sampled contained glyphosate.
* Defra is the UK Government Department for Environment, Food & Rural Affairs
As to actual health risk, the World Health Organisation seems to be at odds with itself as to whether glyphosate is more of danger through external exposure or as residues in our food. Even so, I find it alarming that according to The Guardian, urine samples taken from 48 Members of the European Parliament showed that
all had glyphosate traces in their bodies, with the average concentration being 1.7 micrograms a litre, 17 times above the limit for drinking water.
But whatever its full effects prove to be, I’m with the The Green Party’s MEP for the south-west of England when she says:
With ongoing controversy over the health risks of glyphosate, we can be quite sure it has no place in the human body. We hold concerns for its impact on biodiversity, with evidence of glyphosate having detrimental impacts on the honey bee, monarch butterfly, skylark and earthworm populations, and posing a threat to the quality of our soil.
Molly Scott Cato MEP
Well why would I, or anyone want to eat weed killer?